The University of St Andrews David Russell Apartments
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Chickpea ‘tuna’ mayo white baguette


Crushed chickpea with red onion in a plant based mayonnaise Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.


Each Ptn contains
Energy
2303kJ
550kcal
27.42%
Fat
18g
25.23%
Saturates
1.3g
6.25%
Sugars
5.6g
6.23%
Salt
1.3g
22.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 987kJ / 236kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 987kJ
236kcal
2303kJ
550kcal
27.42%
Fat 7.6g 18g 25.23%
of which Saturates 0.5g 1.3g 6.25%
Carbohydrate 33g 77g 29.71%
of which Sugars 2.4g 5.6g 6.23%
Fibre 4g 8g 28.2%
Protein 7g 16g 31.76%
Salt 0.57g 1.3g 22.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
LaBo 10" Full Bake White Sandwich Baguette [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Yeast, Salt, Dextrose, Flour Treatment Agent (Ascorbic Acid).], Royal Crown Chick Peas in Water [Chickpeas (60%)(Origin: EU/ Non-EU), Water.], Sysco Vegan Mayonnaise [Rapeseed Oil, Water, Modified Maize Starch, Sugar, Acidity Regulator(Acetic Acid), Salt, Stabiliser(Xanthan Gum), Preservative(Potassium Sorbate).], Bistro Mix Salad [Lettuce 100%], Onions Red Salad [Onion 100%]