The University of St Andrews David Russell Apartments
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Chickpea ‘tuna’ mayo white baguette


Crushed chickpea with red onion in a plant based mayonnaise Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.


Each Ptn contains
Energy
2311kJ
552kcal
27.51%
Fat
18g
25.8%
Saturates
1.4g
6.9%
Sugars
5.6g
6.23%
Salt
1.4g
22.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 990kJ / 237kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 990kJ
237kcal
2311kJ
552kcal
27.51%
Fat 7.7g 18g 25.8%
of which Saturates 0.6g 1.4g 6.9%
Carbohydrate 33g 78g 30.05%
of which Sugars 2.4g 5.6g 6.23%
Fibre 3g 7g 22.4%
Protein 7g 16g 31.5%
Salt 0.58g 1.4g 22.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
LaBo 10" Full Bake White Sandwich Baguette [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Dextrose, Flour Treatment Agent (Ascorbic Acid).], Brakes Chickpeas in water [Chickpeas, Water, Antioxidant(Ascorbic Acid).], Lion Premium Vegan Mayo [Rapeseed oil, water, modified maize starch, sugar, acidity regulator (acetic acid), salt, stabiliser (xanthan gum), preservative (potassium sorbate).], Bistro Mix Salad [Lettuce 100%], Onions Red Salad [Onion 100%]