The University of St Andrews David Russell Apartments
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Plant based cheese and tomato brown baguette


Plant based mature cheese with plum tomatoes Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.


Each Ptn contains
Energy
2247kJ
537kcal
26.75%
Fat
19g
26.7%
Saturates
13g
65.25%
Sugars
5.6g
6.22%
Salt
2.6g
42.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 913kJ / 218kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 913kJ
218kcal
2247kJ
537kcal
26.75%
Fat 7.6g 19g 26.7%
of which Saturates 5.3g 13g 65.25%
Carbohydrate 31g 77g 29.7%
of which Sugars 2.3g 5.6g 6.22%
Fibre 2g 6g 18.9%
Protein 5g 13g 26.26%
Salt 1.0g 2.6g 42.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
LaBo FB Malted Wheat Baguettes [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Wheat Flour, Yeast, Barley Fibre, Emulsifier(Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent(Ascorbic Acid).], Violife Mature Vegan Slices [Water, Coconut Oil (23%), Modified Starch, Starch, Sea Salt, Mature Cheddar Flavour, Olive Extract, Colour: B- Carotene, Vitamin B12.], Plum Tomatoes [Tomato 100%], Bistro Mix Salad [Lettuce 100%], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.]