Plant based cheese and tomato brown baguette
Plant based mature cheese with plum tomatoes Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.
Each Ptn contains
Energy
2275kJ
544kcal
544kcal
27.08%
Fat
19g
26.7%
Saturates
12g
62.45%
Sugars
5.6g
6.22%
Salt
2.6g
42.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 924kJ / 221kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 924kJ 221kcal |
2275kJ 544kcal |
27.08% | |
| Fat | 7.6g | 19g | 26.7% | |
| of which Saturates | 5.1g | 12g | 62.45% | |
| Carbohydrate | 32g | 78g | 30.12% | |
| of which Sugars | 2.3g | 5.6g | 6.22% | |
| Fibre | 2g | 6g | 18.9% | |
| Protein | 5g | 13g | 26.36% | |
| Salt | 1.0g | 2.6g | 42.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| LaBo FB Malted Wheat Baguettes [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Wheat Flour, Yeast, Barley Fibre, Emulsifier(Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent(Ascorbic Acid).], Violife Mature Vegan Slices [Water, Modified Starch, Coconut Oil (23%), Sea Salt, Flavourings, Rowanberry extract, Acidity regulator: Citric acid, Olive Extract, Colour: B- Carotene, Vitamin B12], Plum Tomatoes [Tomato 100%], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.], Bistro Mix Salad [Lettuce 100%] |