The University of St Andrews David Russell Apartments
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Plant based ploughman’s white baguette


Crushed chickpea with red onion in a plant based mayonnaise Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.


Each Ptn contains
Energy
2283kJ
546kcal
27.18%
Fat
14g
20.56%
Saturates
11g
56.3%
Sugars
12g
13.41%
Salt
2.7g
44.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 893kJ / 213kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 893kJ
213kcal
2283kJ
546kcal
27.18%
Fat 5.6g 14g 20.56%
of which Saturates 4.4g 11g 56.3%
Carbohydrate 34g 88g 33.91%
of which Sugars 4.7g 12g 13.41%
Fibre 2g 6g 20.8%
Protein 5g 13g 25.26%
Salt 1.0g 2.7g 44.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
LaBo 10" Full Bake White Sandwich Baguette [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Dextrose, Flour Treatment Agent (Ascorbic Acid).], Violife Mature Vegan Slices [Water, Modified Starch, Coconut Oil (23%), Sea Salt, Flavourings, Rowanberry extract, Acidity regulator: Citric acid, Olive Extract, Colour: B- Carotene, Vitamin B12], Apples Golden Delicious [Apples 100%], Sysco Sweet Pickle [ Sugar, Onion (21%), Water, Carrot (11%), Barley Malt Vinegar, Cauliflower (4.5%), Courgette (4.5%), Tomato Puree, Modified Maize Starch, Spirit Vinegar, Salt, Acidity Regulator(Acetic Acid), Dates, Apple Pulp, Garlic Puree, Barley Malt Extract, Colour (Caramel), Onion Powder, Ginger Powder, Cinnamon, Clove Powder, Preservatives (Sodium Metabisulphite, Sulphur Dioxide).], Bistro Mix Salad [Lettuce 100%]