The University of St Andrews David Russell Apartments
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Plant based ploughman’s white baguette


Crushed chickpea with red onion in a plant based mayonnaise Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.


Each Ptn contains
Energy
2255kJ
539kcal
26.84%
Fat
14g
20.56%
Saturates
12g
59.1%
Sugars
12g
13.41%
Salt
2.7g
44.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 882kJ / 211kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 882kJ
211kcal
2255kJ
539kcal
26.84%
Fat 5.6g 14g 20.56%
of which Saturates 4.6g 12g 59.1%
Carbohydrate 34g 87g 33.48%
of which Sugars 4.7g 12g 13.41%
Fibre 2g 6g 20.8%
Protein 5g 13g 25.14%
Salt 1.0g 2.7g 44.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
LaBo 10" Full Bake White Sandwich Baguette [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Dextrose, Flour Treatment Agent (Ascorbic Acid).], Violife Mature Vegan Slices [Water, Coconut Oil (23%), Modified Starch, Starch, Sea Salt, Mature Cheddar Flavour, Olive Extract, Colour: B- Carotene, Vitamin B12.], Apples Golden Delicious [Apples 100%], Bistro Mix Salad [Lettuce 100%], Brakes Sweet Pickle [ Sugar, Onion (21%), Water, Carrot (11%), Barley Malt Vinegar, Cauliflower (4.5%), Courgette (4.5%), Tomato Puree, Modified Maize Starch, Spirit Vinegar, Salt, Acidity Regulator(Acetic Acid), Dates, Apple Pulp, Garlic Puree, Barley Malt Extract, Colour (Caramel), Onion Powder, Ginger Powder, Cinnamon, Clove Powder, Preservatives (Sodium Metabisulphite, Sulphur Dioxide).]