Plant based ploughman’s white baguette
Crushed chickpea with red onion in a plant based mayonnaise Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.
Each Ptn contains
Energy
2255kJ
539kcal
539kcal
26.84%
Fat
14g
20.56%
Saturates
12g
59.1%
Sugars
12g
13.41%
Salt
2.7g
44.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 882kJ / 211kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 882kJ 211kcal |
2255kJ 539kcal |
26.84% | |
| Fat | 5.6g | 14g | 20.56% | |
| of which Saturates | 4.6g | 12g | 59.1% | |
| Carbohydrate | 34g | 87g | 33.48% | |
| of which Sugars | 4.7g | 12g | 13.41% | |
| Fibre | 2g | 6g | 20.8% | |
| Protein | 5g | 13g | 25.14% | |
| Salt | 1.0g | 2.7g | 44.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| LaBo 10" Full Bake White Sandwich Baguette [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Dextrose, Flour Treatment Agent (Ascorbic Acid).], Violife Mature Vegan Slices [Water, Coconut Oil (23%), Modified Starch, Starch, Sea Salt, Mature Cheddar Flavour, Olive Extract, Colour: B- Carotene, Vitamin B12.], Apples Golden Delicious [Apples 100%], Sysco Sweet Pickle [ Sugar, Onion (21%), Water, Carrot (11%), Barley Malt Vinegar, Cauliflower (4.5%), Courgette (4.5%), Tomato Puree, Modified Maize Starch, Spirit Vinegar, Salt, Acidity Regulator(Acetic Acid), Dates, Apple Pulp, Garlic Puree, Barley Malt Extract, Colour (Caramel), Onion Powder, Ginger Powder, Cinnamon, Clove Powder, Preservatives (Sodium Metabisulphite, Sulphur Dioxide).], Bistro Mix Salad [Lettuce 100%] |