The University of St Andrews David Russell Apartments
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Curried cauliflower soup


Lightly spiced cauliflower soup Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
344kJ
82kcal
4.1%
Fat
1.3g
1.89%
Saturates
0.3g
1.25%
Sugars
4.8g
5.38%
Salt
1.1g
19%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 120kJ / 29kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 120kJ
29kcal
344kJ
82kcal
4.1%
Fat <0.5g 1.3g 1.89%
of which Saturates <0.1g 0.3g 1.25%
Carbohydrate 4g 12g 4.68%
of which Sugars 1.7g 4.8g 5.38%
Fibre 1g 4g 11.97%
Protein 1g 3g 6.88%
Salt 0.40g 1.1g 19%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Brake Cauliflower Florets 30-70mm, Potatoes Bakers (50s) [Potato 100%], Onions Large Kg [Onion 100%], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Brakes Garam Masala [Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.], Coriander [Coriander 100%], Brakes Madras Curry Powder [Coriander (40%),Turmeric (22%),Rice Flour,Fenugreek (5%),Ginger,Salt(Salt,Anticaking Agent(Sodium Ferrocyanide)),Cumin,Black Pepper,Paprika,Colour(Paprika Extract),Nutmeg,Fennel.], Chef William Cooking Salt [Salt, Anti-caking Agent E535.], Brakes Ground White Pepper [White Pepper.]