The University of St Andrews David Russell Apartments
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Curried cauliflower soup


Smooth cauliflower soup flavoured with madras curry powder, garam masala, and vegetable stock.


Each Ptn contains
Energy
316kJ
75kcal
3.76%
Fat
1.1g
1.63%
Saturates
0.2g
1.05%
Sugars
4.4g
4.93%
Salt
1.2g
19.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 128kJ / 31kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 128kJ
31kcal
316kJ
75kcal
3.76%
Fat <0.5g 1.1g 1.63%
of which Saturates <0.1g 0.2g 1.05%
Carbohydrate 5g 11g 4.37%
of which Sugars 1.8g 4.4g 4.93%
Fibre 1g 3g 10.7%
Protein 1g 3g 6.24%
Salt 0.47g 1.2g 19.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Brake Cauliflower Florets 30-70mm, Onions Large Kg [Onion 100%], Potatoes Rooster Kg [Potato 100%], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, turmeric, flavouring, parsley extract.], Coriander [Coriander 100%], Sysco Garam Masala [Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.], Sysco Madras Curry Powder [Coriander (40%), Turmeric (22%), Rice Flour, Fenugreek (5%), Ginger, Salt(Salt, Anticaking Agent(Sodium Ferrocyanide)), Cumin, Black Pepper, Paprika, Colour(Paprika Extract), Nutmeg, Fennel.], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]