The University of St Andrews David Russell Apartments
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Tomato and basil soup


A lovely tomato soup with fresh basil. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
280kJ
67kcal
3.33%
Fat
1.3g
1.87%
Saturates
0.2g
0.8%
Sugars
8.4g
9.37%
Salt
0.83g
13.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 141kJ / 34kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 141kJ
34kcal
280kJ
67kcal
3.33%
Fat 0.7g 1.3g 1.87%
of which Saturates <0.1g 0.2g 0.8%
Carbohydrate 5g 10g 3.9%
of which Sugars 4.3g 8.4g 9.37%
Fibre 1g 3g 8.43%
Protein 1g 2g 4.02%
Salt 0.42g 0.83g 13.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Cirio Chopped Tomatoes [Chopped tomatoes 65%, tomato juice, acidity regulator citric acid], Carrots [Carrots 100%], Onions Large Kg [Onion 100%], Leeks kg [Leek 100%], Sysco Classic Tomato Paste [Tomatoes, Acidity Regulator(Citric Acid).], Brakes White Wine Vinegar [White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).], Brakes Caster Sugar [sugar], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Greens Chopped Garlic [Garlic (100%)], Basil [Basil 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Chef William Cooking Salt [Salt, Anti-caking Agent E535.], Brakes Ground White Pepper [White Pepper.]