The University of St Andrews David Russell Apartments
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Leek and potato soup


Leek and potato soup is a classic French potato soup. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
351kJ
84kcal
4.18%
Fat
2.3g
3.24%
Saturates
0.2g
0.8%
Sugars
4.6g
5.13%
Salt
0.80g
13.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 153kJ / 37kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 153kJ
37kcal
351kJ
84kcal
4.18%
Fat 1.0g 2.3g 3.24%
of which Saturates <0.1g 0.2g 0.8%
Carbohydrate 5g 12g 4.6%
of which Sugars 2.0g 4.6g 5.13%
Fibre 1g 3g 10.03%
Protein 1g 2g 4.6%
Salt 0.35g 0.80g 13.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Leeks kg [Leek 100%], Potatoes Bakers (50s) [Potato 100%], Onions Large Kg [Onion 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Chef William Cooking Salt [Salt, Anti-caking Agent E535.], Brakes Ground White Pepper [White Pepper.]