The University of St Andrews David Russell Apartments
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Green pea, garlic and ginger soup


It is a green soup made with green peas, garlic and ginger. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
810kJ
194kcal
9.64%
Fat
3.2g
4.57%
Saturates
0.4g
1.85%
Sugars
4.8g
5.33%
Salt
0.99g
16.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 379kJ / 91kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 379kJ
91kcal
810kJ
194kcal
9.64%
Fat 1.5g 3.2g 4.57%
of which Saturates 0.2g 0.4g 1.85%
Carbohydrate 14g 29g 11.12%
of which Sugars 2.2g 4.8g 5.33%
Fibre 2g 4g 14.1%
Protein 5g 10g 19.92%
Salt 0.46g 0.99g 16.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Onions Large Kg [Onion 100%], Brakes Green Split Peas, Leeks kg [Leek 100%], Celery pack (500-600gm) [Celery 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Greens Chopped Garlic [Garlic (100%)], Knorr Professional Ginger Puree [Ginger (28%), water, maltodextrin, salt, palm fat, spirit vinegar, sugar, citrus fibre, thickener (xanthan gum).], Chef William Cooking Salt [Salt, Anti-caking Agent E535.], Brakes Ground White Pepper [White Pepper.], Brakes Ground White Pepper [White Pepper.]