The University of St Andrews David Russell Apartments
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Roasted red pepper and tomato soup


A delicious, thick roasted red pepper and tomato soup. Served hot! Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
345kJ
82kcal
4.11%
Fat
2.5g
3.51%
Saturates
0.3g
1.3%
Sugars
9.2g
10.27%
Salt
0.96g
16%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 124kJ / 30kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 124kJ
30kcal
345kJ
82kcal
4.11%
Fat 0.9g 2.5g 3.51%
of which Saturates <0.1g 0.3g 1.3%
Carbohydrate 4g 11g 4.41%
of which Sugars 3.3g 9.2g 10.27%
Fibre 1g 2g 8.3%
Protein 1g 2g 4.4%
Salt 0.34g 0.96g 16%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Cirio Chopped Tomatoes [Chopped tomatoes 65%, tomato juice, acidity regulator citric acid], Font Sweet Pimiento [Red Peppers (64%), Water, Salt, Acidity Regulator: Citric Acid.], Onions Large Kg [Onion 100%], Carrots [Carrots 100%], Leeks kg [Leek 100%], Sysco Classic Tomato Paste [Tomatoes, Acidity Regulator(Citric Acid).], Brakes White Wine Vinegar [White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).], Brakes Caster Sugar [sugar], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Greens Chopped Garlic [Garlic (100%)], Chef William Cooking Salt [Salt, Anti-caking Agent E535.], Brakes Ground White Pepper [White Pepper.]