The University of St Andrews David Russell Apartments
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Sticky broccoli and wild rice


Stir fried broccoli, peppers and wild rice with sweet and spicy asian flavours Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.


Each Ptn contains
Energy
1418kJ
339kcal
16.89%
Fat
5.5g
7.8%
Saturates
0.7g
3.6%
Sugars
8.6g
9.56%
Salt
1.8g
29.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 473kJ / 113kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 473kJ
113kcal
1418kJ
339kcal
16.89%
Fat 1.8g 5.5g 7.8%
of which Saturates 0.2g 0.7g 3.6%
Carbohydrate 20g 59g 22.88%
of which Sugars 2.9g 8.6g 9.56%
Fibre 2g 5g 17%
Protein 3g 10g 20.24%
Salt 0.59g 1.8g 29.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Broccoli loose Kg [Broccoli 100%], Tilda Easy Cook Basmati Rice [100% parboiled basmati rice], Peppers Mixed Kg [Pepper 100%], Kikkoman Tamari Soy Sauce G/F [Water, SOYBEANS, Salt, Spirit vinegar], Brakes Golden Syrup [Partially Inverted Refiners Syrup.], Spring Onions [Spring Onion 100%], Prep Premium Toasted Sesame Oil [Toasted SESAME Oil], Global Hacienda Frozen Diced Garlic, Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Lime Juice [ Lime Juice from Concentrate, Preservative (Potassium Metabisulphite).], Brake Crushed Chillies [Crushed Chillies.], Sysco Ground White Pepper [White Pepper.]