The University of St Andrews David Russell Apartments
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Beetroot and brie tarte tatin


A beetroot and brie tarte tatin is a delightful twist on the classic French dessert. It features tender beetroot slices caramelized with butter and sugar, topped with creamy Brie cheese, all baked to perfection in a pastry crust. Please note, this dish is suitable for vegetarian diet.


Each Ptn contains
Energy
2299kJ
550kcal
27.37%
Fat
34g
48.24%
Saturates
17g
83.95%
Sugars
26g
29.17%
Salt
3.0g
49.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 893kJ / 213kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 893kJ
213kcal
2299kJ
550kcal
27.37%
Fat 13g 34g 48.24%
of which Saturates 6.5g 17g 83.95%
Carbohydrate 19g 48g 18.62%
of which Sugars 10g 26g 29.17%
Fibre 1g 4g 12.73%
Protein 5g 12g 23.22%
Salt 1.2g 3.0g 49.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Beetroot cooked pre-pack 250g [Beetroot 100%], Puff Pastry Lids Round [WHEAT flour, water, vegetable fats and oils (palm, rape) , salt, emulsifier, (mono-and diglycerides of fatty acids), flour treatment agent: (ascorbic acid, L-cysteine).], Brie [Contains MILK], Onions Red Salad [Onion 100%], Tae & Lyle Dark Brown Soft Sugar [Cane Sugar], Brakes Balsamic Vinegar [Wine Vinegar(Sulphur Dioxide), Grape Must Concentrate(Grape Must, Sulphur Dioxide), Colour(Sulphite Ammonia Caramel).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Chef William Cooking Salt [Salt, Anti-caking Agent E535.], Brakes Ground White Pepper [White Pepper.]