Beetroot and brie tarte tatin
A beetroot and brie tarte tatin is a delightful twist on the classic French dessert. It features tender beetroot slices caramelized with butter and sugar, topped with creamy Brie cheese, all baked to perfection in a pastry crust. Please note, this dish is suitable for vegetarian diet.
Each Ptn contains
Energy
2293kJ
548kcal
548kcal
27.29%
Fat
34g
48.24%
Saturates
17g
83.95%
Sugars
26g
29.23%
Salt
3.0g
49.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 890kJ / 213kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 890kJ 213kcal |
2293kJ 548kcal |
27.29% | |
| Fat | 13g | 34g | 48.24% | |
| of which Saturates | 6.5g | 17g | 83.95% | |
| Carbohydrate | 19g | 48g | 18.62% | |
| of which Sugars | 10g | 26g | 29.23% | |
| Fibre | 1g | 4g | 12.73% | |
| Protein | 4g | 11g | 22.42% | |
| Salt | 1.2g | 3.0g | 49.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Beetroot cooked pre-pack 250g [Beetroot 100%], Puff Pastry Lids Round [WHEAT flour, water, vegetable oils and fats (palm, rape), salt, emulsifier (mono- and diglycerides of fatty acids), flour treatment agents (ascorbic acid, L-cysteine).], Le Maubert Brie [Contains MILK], Onions Red Salad [Onion 100%], Tae & Lyle Dark Brown Soft Sugar [Cane Sugar], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Brakes Balsamic Vinegar [Wine Vinegar(Sulphur Dioxide), Grape Must Concentrate(Grape Must, Sulphur Dioxide), Colour(Sulphite Ammonia Caramel).], Chef William Cooking Salt [Salt, Anti-caking Agent E535.], Sysco Ground White Pepper [White Pepper.] |