The University of St Andrews David Russell Apartments
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Tomato soup


Traditional tomato soup that is tangy and rich in flavors Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
261kJ
62kcal
3.11%
Fat
1.2g
1.71%
Saturates
0.1g
0.55%
Sugars
8.4g
9.38%
Salt
0.87g
14.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 117kJ / 28kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 117kJ
28kcal
261kJ
62kcal
3.11%
Fat 0.5g 1.2g 1.71%
of which Saturates <0.1g 0.1g 0.55%
Carbohydrate 4g 10g 3.72%
of which Sugars 3.8g 8.4g 9.38%
Fibre 1g 2g 7.23%
Protein 1g 2g 3.78%
Salt 0.39g 0.87g 14.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Carrots [Carrots 100%], Leeks kg [Leek 100%], Onions Large Kg [Onion 100%], Sysco Classic Tomato Paste [Tomatoes.], Brakes Caster Sugar [sugar], Brakes White Wine Vinegar [White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Greens Chopped Garlic [Garlic (100%)], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]