The University of St Andrews David Russell Apartments
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Vegetable, cannellini bean, and mozzarella quesadilla


Courgette, pepper, jalapeño, tomato, cannellini beans, coriander, lime, and mozzarella cheese, baked between flour tortillas.


Each ptn contains
Energy
1727kJ
413kcal
20.56%
Fat
13g
18.83%
Saturates
5.6g
28.05%
Sugars
10g
11.36%
Salt
1.8g
30.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 430kJ / 103kcal
Nutritional Information
TYPICAL VALUES Per 100g Per ptn % RI*
Per ptn
Energy 430kJ
103kcal
1727kJ
413kcal
20.56%
Fat 3.3g 13g 18.83%
of which Saturates 1.4g 5.6g 28.05%
Carbohydrate 13g 51g 19.43%
of which Sugars 2.5g 10g 11.36%
Fibre 2g 9g 28.57%
Protein 5g 19g 38%
Salt 0.46g 1.8g 30.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Riverdean Cannellini Beans in Water [Cannellini Beans, Water, Antioxidant(Ascorbic Acid).], Brake 10" Flour Tortillas [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Palm Stearin, Rapeseed Oil, Sugar, Raising Agent(Sodium Bicarbonate, Disodium Diphosphate), Acidity Regulator(Malic Acid), Salt.], Onions Red Salad [Onion 100%], Courgettes [Courgette 100%], Brakes Shredded Mozzarella [Mozzarella Cheese (98%)(Milk),Anti-caking Agent(Potato Starch).], Peppers Green 70-90mm kg [Pepper 100%], Peppers Yellow / Orange 70-90mm kg [Pepper 100%], Peppers Red Kg [Pepper 100%], Sysco Lime Juice [ Lime Juice from Concentrate, Preservative (Potassium Metabisulphite).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Coriander [Coriander 100%], Brakes Cajun Seasoning [Ingredients:Salt, Chilli (21%), Black Pepper (5%), Garlic (5%), Thyme (5%), Oregano (5%), Rosemary (5%), Onion, Paprika, Paprika Extract, Silicon Dioxide, Sage, Pimento.], Darta Chopped Garlic [Garlic (100%)], Chillies Jalapino Green Kg [Chillies 100%], Sysco Ground Cumin [Ingredients:Cumin.]