The University of St Andrews David Russell Apartments
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Broccoli and cheddar cheese quiche


A broccoli and cheddar cheese quiche is a savory pie-like dish made with a flaky pastry crust, filled with a creamy mixture of eggs, broccoli florets, and cheddar cheese. Please note, this dish is suitable for vegetarian diet.


Each Ptn contains
Energy
2748kJ
657kcal
32.72%
Fat
46g
65.67%
Saturates
26g
128.35%
Sugars
7.9g
8.78%
Salt
1.5g
24.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 800kJ / 191kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 800kJ
191kcal
2748kJ
657kcal
32.72%
Fat 13g 46g 65.67%
of which Saturates 7.5g 26g 128.35%
Carbohydrate 10g 35g 13.47%
of which Sugars 2.3g 7.9g 8.78%
Fibre 1g 4g 14.63%
Protein 7g 24g 48.28%
Salt 0.43g 1.5g 24.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Broccoli loose Kg [Broccoli 100%], Blyth's Free Range Eggs [Egg], Jus-Rol Shortcrust Pastry Block [WHEAT flour, vegetable oils and fats (palm, rapeseed), water, sugar, salt, emulsifier (mono- and diglycerides of fatty acids), flour treatment agent (ascorbic acid).], Brakes Semi Skimmed Milk [Milk.], Kerrymaid Double 1 litre [Reconstituted Skimmed MILK Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contain MILK), Emulsifiers (E471, E322, E435), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Salt, Colour (E160a).], Onions Large Kg [Onion 100%], Brakes Grated Mat Colour Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Greens Chopped Garlic [Garlic (100%)], Sysco Oregano [Dried Oregano.], Chef William Cooking Salt [Salt, Anti-caking Agent E535.], Sysco Ground White Pepper [White Pepper.]