The University of St Andrews David Russell Apartments
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GF Mushroom and tarragon carbonara


Pasta, with sautéed onion and mushrooms served with a plant-based tarragon sauce, finished with chopped parsley. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
1581kJ
378kcal
18.83%
Fat
15g
21.9%
Saturates
11g
56.1%
Sugars
4.3g
4.78%
Salt
0.72g
12%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 512kJ / 122kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 512kJ
122kcal
1581kJ
378kcal
18.83%
Fat 5.0g 15g 21.9%
of which Saturates 3.6g 11g 56.1%
Carbohydrate 17g 52g 20%
of which Sugars 1.4g 4.3g 4.78%
Fibre 1g 2g 6.47%
Protein 3g 8g 15.76%
Salt 0.23g 0.72g 12%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Amoy Coconut Milk (85833) [Coconut extract (55%), Water, Thickener - Carboxy Methyl Cellulose, Emulsifier - Polysorbate 60.], Garofalo Gluten Free Penne Rigate [Cornflour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids], Mushrooms Punnet 1.36Kg [Mushroom 100%], Chestnut Mushrooms Kg [Mushroom 100%], Onions Large Kg [Onion 100%], Brakes Cornflour [Maize Starch.], Knorr Gluten Free Mushroom Paste Bouillon [Vegetable oil (palm, sunflower), salt, starch, maltodextrin, yeast extract, flavourings, sugar, mushrooms* (1.6%), spices (garlic*, pepper, CELERY seeds), onion juice concentrate*. *made from sustainably grown ingredients.], M/Gold Engevita Nutri Yeast Flake [Dried Inactive Yeast], Greens Chopped Garlic [Garlic (100%)], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Parsley Flat Bunch [Parsley 100%], Brakes Tarragon [Dried Tarragon. ]