Roast carrots
Thick cut carrots roasted with oil, garlic and thyme
Each Ptn contains
Energy
318kJ
76kcal
76kcal
3.79%
Fat
4.5g
6.44%
Saturates
0.4g
1.9%
Sugars
5.9g
6.6%
Salt
0.30g
5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 374kJ / 89kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 374kJ 89kcal |
318kJ 76kcal |
3.79% | |
| Fat | 5.3g | 4.5g | 6.44% | |
| of which Saturates | 0.4g | 0.4g | 1.9% | |
| Carbohydrate | 8g | 6g | 2.5% | |
| of which Sugars | 7.0g | 5.9g | 6.6% | |
| Fibre | 4g | 3g | 10.2% | |
| Protein | 1g | 1g | 1.66% | |
| Salt | 0.35g | 0.30g | 5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Carrots [Carrots 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Rubbed Thyme [Dried Thyme.] |