Mushroom and tarragon carbonara
Pasta, with sauteed onion and mushrooms served with a plant-based tarragon sauce, finished with chopped parsley. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets. A gluten-free option is available - please ask your server.
Each Ptn contains
Energy
1550kJ
371kcal
371kcal
18.45%
Fat
16g
22.49%
Saturates
12g
59.75%
Sugars
5.4g
5.97%
Salt
0.79g
13.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 506kJ / 121kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 506kJ 121kcal |
1550kJ 371kcal |
18.45% | |
| Fat | 5.1g | 16g | 22.49% | |
| of which Saturates | 3.9g | 12g | 59.75% | |
| Carbohydrate | 14g | 43g | 16.72% | |
| of which Sugars | 1.8g | 5.4g | 5.97% | |
| Fibre | 1g | 3g | 9.13% | |
| Protein | 4g | 12g | 23.72% | |
| Salt | 0.26g | 0.79g | 13.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Mushrooms Punnet 1.36Kg [Mushroom 100%], Brakes Coconut Milk CASE [Coconut Extract, Water, Stabilisers (Guar Gun, Carboxymethyl Cellulose), Emulsifier (Polysorbate 60)], Osprio Penne [Durum WHEAT semolina], Onions Large Kg [Onion 100%], Knorr Gluten Free Mushroom Paste Bouillon [Vegetable oil (palm, sunflower), salt, starch, maltodextrin, yeast extract, flavourings, sugar, mushrooms* (1.6%), spices (garlic*, pepper, CELERY seeds), onion juice concentrate*. *made from sustainably grown ingredients.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], M/Gold Engevita Nutri Yeast Flake [Nutritional yeast (Saccharomyces cerevisiae, inactive).], Brakes Cornflour [Maize Starch.], Tarragon packet 50g [Tarragon 100%], Parsley Flat Bunch [Parsley 100%] |