The University of St Andrews David Russell Apartments
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Mushroom and tarragon carbonara


Pasta, with sauteed onion and mushrooms served with a plant-based tarragon sauce, finished with chopped parsley. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets. A gluten-free option is available - please ask your server.


Each Ptn contains
Energy
1020kJ
356kcal
12.15%
Fat
15g
21.53%
Saturates
11g
53.1%
Sugars
5.7g
6.34%
Salt
0.65g
10.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 333kJ / 116kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 333kJ
116kcal
1020kJ
356kcal
12.15%
Fat 4.9g 15g 21.53%
of which Saturates 3.5g 11g 53.1%
Carbohydrate 14g 43g 16.69%
of which Sugars 1.9g 5.7g 6.34%
Fibre 1g 3g 9.37%
Protein 3g 10g 20.38%
Salt 0.21g 0.65g 10.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Mushrooms Punnet 1.36Kg [Mushroom 100%], Brakes Coconut Milk CASE [Coconut Extract, Water, Thickener(Carboxymethyl Cellulose), Emulsifier(Polysorbate 60).], Osprio Penne [Durum WHEAT semolina], Onions Large Kg [Onion 100%], Knorr Gluten Free Mushroom Paste Bouillon [Vegetable oil (palm, sunflower), salt, starch, maltodextrin, yeast extract, flavourings, sugar, mushrooms* (1.6%), spices (garlic*, pepper, CELERY seeds), onion juice concentrate*. *made from sustainably grown ingredients.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], M/Gold Engevita Nutri Yeast Flake [Dried Inactive Yeast], Brakes Cornflour [Maize Starch.], Tarragon packet 50g [Tarragon 100%], Parsley Flat Bunch [Parsley 100%]