The University of St Andrews David Russell Apartments
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Mushroom and tarragon carbonara


pasta, with sauteed onion and mushrooms served with a plant-based tarragon sauce, finished with chopped parsley. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets. A gluten-free option is available - please ask your server.


Each Ptn contains
Energy
1577kJ
377kcal
18.78%
Fat
15g
21.83%
Saturates
11g
56.1%
Sugars
6.0g
6.61%
Salt
0.72g
12%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 510kJ / 122kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 510kJ
122kcal
1577kJ
377kcal
18.78%
Fat 4.9g 15g 21.83%
of which Saturates 3.6g 11g 56.1%
Carbohydrate 16g 49g 18.77%
of which Sugars 1.9g 6.0g 6.61%
Fibre 1g 2g 8.13%
Protein 3g 11g 21.26%
Salt 0.23g 0.72g 12%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Amoy Coconut Milk (85833) [Coconut extract (55%), Water, Thickener - Carboxy Methyl Cellulose, Emulsifier - Polysorbate 60.], Osprio Penne [Durum WHEAT semolina], Mushrooms Punnet 1.36Kg [Mushroom 100%], Chestnut Mushrooms Kg [Mushroom 100%], Onions Large Kg [Onion 100%], Brakes Cornflour [Maize Starch.], Knorr Gluten Free Mushroom Paste Bouillon [Vegetable oil (palm, sunflower), salt, starch, maltodextrin, yeast extract, flavourings, sugar, mushrooms* (1.6%), spices (garlic*, pepper, CELERY seeds), onion juice concentrate*. *made from sustainably grown ingredients.], M/Gold Engevita Nutri Yeast Flake [Dried Inactive Yeast], Greens Chopped Garlic [Garlic (100%)], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Parsley Flat Bunch [Parsley 100%], Brakes Tarragon [Dried Tarragon. ]