The University of St Andrews David Russell Apartments
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Smoked salmon pasta


A deliciously light and creamy dish made with hot smoked salmon, spring onion, fresh dill and double cream mixed with pasta.


Each Ptn contains
Energy
1976kJ
472kcal
23.52%
Fat
26g
36.8%
Saturates
15g
73.3%
Sugars
5.6g
6.2%
Salt
0.94g
15.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 800kJ / 191kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 800kJ
191kcal
1976kJ
472kcal
23.52%
Fat 10g 26g 36.8%
of which Saturates 5.9g 15g 73.3%
Carbohydrate 17g 42g 15.98%
of which Sugars 2.3g 5.6g 6.2%
Fibre 0g 1g 4%
Protein 7g 18g 35.78%
Salt 0.38g 0.94g 15.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Osprio Penne [Durum WHEAT semolina], Brake Double Cream Fresh [Double Cream (Milk).], Brakes Semi Skimmed Milk [Milk.], Salmon Smoked Hot Side approx 1Kg [SALMON (98%), Salt, Demerara sugar and Water (FISH)], Spring Onions [Spring Onion 100%], Brakes Cornflour [Maize Starch.], Dill [Dill 100%], Essential Cuisine Fish Stock (2 x 700g) [Ingredients when reconstituted: Fish Stock (Water, FISH, Onion, CELERIAC, Leek, Carrot Extract, Spice, Herb), Salt, Maltodextrin, Yeast Extract, Rapeseed Oil.], Sysco Lemon Juice [Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite).], Chef William Cooking Salt [Salt, Anti-caking Agent E535.], Brakes Ground White Pepper [White Pepper.]