The University of St Andrews David Russell Apartments
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Smoked salmon pasta


A deliciously light and creamy dish made with hot smoked salmon, spring onion, fresh dill and double cream mixed with pasta.


Each Ptn contains
Energy
1653kJ
395kcal
19.68%
Fat
17g
24.51%
Saturates
11g
55.8%
Sugars
5.5g
6.09%
Salt
0.93g
15.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 680kJ / 163kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 680kJ
163kcal
1653kJ
395kcal
19.68%
Fat 7.1g 17g 24.51%
of which Saturates 4.6g 11g 55.8%
Carbohydrate 17g 42g 16.07%
of which Sugars 2.3g 5.5g 6.09%
Fibre 1g 1g 4.13%
Protein 7g 18g 35.84%
Salt 0.38g 0.93g 15.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Osprio Penne [Durum WHEAT semolina], Brakes Semi Skimmed Milk [Milk.], Kerrymaid Double 1 litre [Reconstituted Skimmed MILK Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contain MILK), Emulsifiers (E471, E322, E435), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Salt, Colour (E160a).], Salmon Smoked Hot Side approx 1Kg [SALMON (98%), Salt, Demerara sugar and Water contains fish], Spring Onions [Spring Onion 100%], Brakes Cornflour [Maize Starch.], Dill [Dill 100%], Essential Cuisine Fish Stock (2 x 700g) [Ingredients when reconstituted: Fish Stock (Water, FISH, Onion, CELERIAC, Leek, Carrot Extract, Spice, Herb), Salt, Maltodextrin, Yeast Extract, Rapeseed Oil.], Sysco Lemon Juice [Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite).], Chef William Cooking Salt [Salt, Anti-caking Agent E535.], Sysco Ground White Pepper [White Pepper.]