The University of St Andrews David Russell Apartments
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GF Smoked salmon pasta


A deliciously light and creamy dish made with hot smoked salmon, spring onion, fresh dill and double cream mixed with pasta. Please note: this dish is suitable for gluten free diets


Each Ptn contains
Energy
1979kJ
473kcal
23.56%
Fat
26g
36.86%
Saturates
15g
73.3%
Sugars
4.0g
4.42%
Salt
0.94g
15.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 804kJ / 192kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 804kJ
192kcal
1979kJ
473kcal
23.56%
Fat 10g 26g 36.86%
of which Saturates 6.0g 15g 73.3%
Carbohydrate 18g 45g 17.15%
of which Sugars 1.6g 4.0g 4.42%
Fibre 0g 1g 2.4%
Protein 6g 15g 30.5%
Salt 0.38g 0.94g 15.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Garofalo Gluten Free Penne Rigate [Cornflour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids], Brake Double Cream Fresh [Double Cream (Milk).], Brakes Semi Skimmed Milk [Milk.], Salmon Smoked Hot Side approx 1Kg [SALMON (98%), Salt, Demerara sugar and Water (FISH)], Spring Onions [Spring Onion 100%], Brakes Cornflour [Maize Starch.], Dill [Dill 100%], Essential Cuisine Fish Stock (2 x 700g) [Ingredients when reconstituted: Fish Stock (Water, FISH, Onion, CELERIAC, Leek, Carrot Extract, Spice, Herb), Salt, Maltodextrin, Yeast Extract, Rapeseed Oil.], Chef William Cooking Salt [Salt, Anti-caking Agent E535.], Brakes Ground White Pepper [White Pepper.]