The University of St Andrews David Russell Apartments
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Thai pork meatballs


Pork meatballs are coated in Thai style sauce made from blending fresh ginger, coriander, red chilli, lime juice, soy sauce, sesame oil and garlic, finished with finely chopped spring onions.


Each Ptn contains
Energy
1733kJ
414kcal
20.63%
Fat
27g
39.14%
Saturates
10g
51.1%
Sugars
9.4g
10.48%
Salt
6.3g
105.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1038kJ / 248kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1038kJ
248kcal
1733kJ
414kcal
20.63%
Fat 16g 27g 39.14%
of which Saturates 6.1g 10g 51.1%
Carbohydrate 13g 22g 8.37%
of which Sugars 5.7g 9.4g 10.48%
Fibre 1g 2g 5.27%
Protein 11g 19g 37.6%
Salt 3.8g 6.3g 105.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Cooked Pork Meatballs [ Pork (70%), Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Onion, Egg, Salt, Dried Onion, Rapeseed Oil, White Pepper, Nutmeg.], Kikkoman Tamari Soy Sauce G/F [Water, SOYbeans, Salt, Spirit vinegar], Sysco Lime Juice [ Lime Juice from Concentrate, Preservative (Potassium Metabisulphite).], Tae & Lyle Dark Brown Soft Sugar [Cane Sugar], Greens Chopped Garlic [Garlic (100%)], Spring Onions [Spring Onion 100%], Coriander [Coriander 100%], Knorr Professional Ginger Puree [Ginger (28%), water, maltodextrin, salt, palm fat, spirit vinegar, sugar, citrus fibre, thickener (xanthan gum).], Prep Premium Toasted Sesame Oil [Toasted SESAME Oil], Chillies Red Kg [Chillies 100%]