The University of St Andrews David Russell Apartments
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Thai pork meatballs


Pork meatballs are coated in Thai style sauce made from blending fresh ginger, coriander, red chilli, lime juice, soy sauce, sesame oil and garlic, finished with finely chopped spring onions.


Each Ptn contains
Energy
1661kJ
397kcal
19.78%
Fat
26g
37.36%
Saturates
9.7g
48.6%
Sugars
9.4g
10.41%
Salt
6.2g
103.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1030kJ / 246kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1030kJ
246kcal
1661kJ
397kcal
19.78%
Fat 16g 26g 37.36%
of which Saturates 6.0g 9.7g 48.6%
Carbohydrate 13g 21g 8.13%
of which Sugars 5.8g 9.4g 10.41%
Fibre 1g 2g 5.07%
Protein 11g 18g 35.98%
Salt 3.9g 6.2g 103.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Cooked Pork Meatballs [ Pork (70%), Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Onion, Egg, Salt, Dried Onion, Rapeseed Oil, White Pepper, Nutmeg.], Kikkoman Tamari Soy Sauce G/F [Water, SOYbeans, Salt, Spirit vinegar], Sysco Lime Juice [ Lime Juice from Concentrate, Preservative (Potassium Metabisulphite).], Greens Chopped Garlic [Garlic (100%)], Tae & Lyle Dark Brown Soft Sugar [Cane Sugar], Spring Onions [Spring Onion 100%], Prep Premium Toasted Sesame Oil [Toasted SESAME Oil], Knorr Professional Ginger Puree [Ginger (28%), water, maltodextrin, salt, palm fat, spirit vinegar, sugar, citrus fibre, thickener (xanthan gum).], Coriander [Coriander 100%], Chillies Red Kg [Chillies 100%]