The University of St Andrews David Russell Apartments
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Gnocchi alla Norma


Gnocchi alla Norma is a traditional Italian pasta dish that originates from Sicily. It is a simple yet flavorful recipe that showcases the region's abundant produce, particularly eggplants (aubergines) and tomatoes. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.


Each Ptn contains
Energy
1169kJ
279kcal
13.91%
Fat
4.7g
6.67%
Saturates
0.7g
3.4%
Sugars
12g
12.97%
Salt
1.4g
23%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 374kJ / 89kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 374kJ
89kcal
1169kJ
279kcal
13.91%
Fat 1.5g 4.7g 6.67%
of which Saturates 0.2g 0.7g 3.4%
Carbohydrate 15g 48g 18.52%
of which Sugars 3.7g 12g 12.97%
Fibre 2g 6g 19.47%
Protein 2g 7g 14.88%
Salt 0.44g 1.4g 23%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cirio Chopped Tomatoes [Chopped tomatoes 65%, tomato juice, acidity regulator citric acid], Gnocchi [Mashed Potatoes 80% (water, Dehydrated Potatoes: Potatoes, Emulsifying Agents: Mono- And Diglycerides Of Fatty Acids, Spices, Natural Flavourings), wheat Flour, Potato Starch, Salt, Rice Flour, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate], Aubergines [Aubergine 100%], Tap Water, Onions Large Kg [Onion 100%], Basil [Basil 100%], Greens Chopped Garlic [Garlic (100%)], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Brakes Capers in Brine [Capers, Brine(Water, Spirit Vinegar, Salt).], Brakes Caster Sugar [sugar], Chef William Cooking Salt [Salt, Anti-caking Agent E535.], Brake Crushed Chillies [Crushed Chillies.]