Beef lasagne
A classic Italian dish, lasagne is stacked layers of pasta alternated between Bolognese and bechamel sauces topped with Parmesan and mozzarella and oven-baked.
Each Ptn contains
Energy
2137kJ
511kcal
511kcal
25.44%
Fat
18g
25.3%
Saturates
8.4g
42%
Sugars
18g
19.54%
Salt
1.3g
20.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 481kJ / 115kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 481kJ 115kcal |
2137kJ 511kcal |
25.44% | |
Fat | 4.0g | 18g | 25.3% | |
of which Saturates | 1.9g | 8.4g | 42% | |
Carbohydrate | 11g | 49g | 18.86% | |
of which Sugars | 4.0g | 18g | 19.54% | |
Fibre | 1g | 3g | 10.37% | |
Protein | 8g | 37g | 73.48% | |
Salt | 0.28g | 1.3g | 20.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Brakes Semi Skimmed Milk [Milk.], Steak Mince [Beef 100%], Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Tap Water, Onions Large Kg [Onion 100%], Valdigrano Lasagne [Durum WHEAT semolina], Sysco Classic Tomato Paste [Tomatoes.], Brakes Shredded Mozzarella [Mozzarella Cheese (98%)(Milk),Anti-caking Agent(Potato Starch).], Brakes Cornflour [Maize Starch.], Greens Chopped Garlic [Garlic (100%)], Granarolo Grated Italian Hard cheese [MILK, Salt, Microbial Rennet], Major Beef Stock Base Powder Mix [Sugar, yeast extract, salt, maltodextrin (potato, maize), flavouring, sunflower oil, beef powder (1%).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Brakes Caster Sugar [sugar], Sysco Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Sysco Ground White Pepper [White Pepper.] |