The University of St Andrews David Russell Apartments
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Beef lasagne


A classic Italian dish, lasagne is stacked layers of pasta alternated between Bolognese and bechamel sauces topped with Parmesan and mozzarella and oven-baked.


Each Ptn contains
Energy
2152kJ
514kcal
25.62%
Fat
18g
25.5%
Saturates
8.4g
42%
Sugars
18g
19.78%
Salt
1.2g
20%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 484kJ / 116kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 484kJ
116kcal
2152kJ
514kcal
25.62%
Fat 4.0g 18g 25.5%
of which Saturates 1.9g 8.4g 42%
Carbohydrate 11g 49g 18.86%
of which Sugars 4.0g 18g 19.78%
Fibre 1g 4g 11.77%
Protein 8g 37g 74.1%
Salt 0.27g 1.2g 20%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Semi Skimmed Milk [Milk.], Steak Mince [Beef 100%], Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Tap Water, Onions Large Kg [Onion 100%], Valdigrano Lasagne [Durum WHEAT semolina], Sysco Classic Tomato Paste [Tomatoes.], Brakes Shredded Mozzarella [Mozzarella Cheese (98%)(Milk),Anti-caking Agent(Potato Starch).], Brakes Cornflour [Maize Starch.], Greens Chopped Garlic [Garlic (100%)], Granarolo Grated Italian Hard cheese [MILK, Salt, Microbial Rennet], Major Beef Stock Base Powder Mix [Sugar, yeast extract, salt, maltodextrin (potato, maize), flavouring, sunflower oil, beef powder (1%).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Brakes Caster Sugar [sugar], Sysco Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Sysco Ground White Pepper [White Pepper.]