The University of St Andrews David Russell Apartments
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Tomato and basil GF pasta


Classic tomato and basil pasta is a delightful Italian dish that features penne pasta cooked to al dente perfection and tossed in a flavorful sauce made with ripe tomatoes, fresh basil and garlic. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
1248kJ
298kcal
14.85%
Fat
5.3g
7.6%
Saturates
0.5g
2.55%
Sugars
12g
13.68%
Salt
1.4g
22.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 383kJ / 92kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 383kJ
92kcal
1248kJ
298kcal
14.85%
Fat 1.6g 5.3g 7.6%
of which Saturates 0.2g 0.5g 2.55%
Carbohydrate 16g 53g 20.33%
of which Sugars 3.8g 12g 13.68%
Fibre 1g 4g 13.53%
Protein 2g 7g 14.56%
Salt 0.42g 1.4g 22.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Tap Water, Onions Large Kg [Onion 100%], Garofalo Gluten Free Penne Rigate [Cornflour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids], Cherry Tomatoes [Tomato 100%], Sysco Classic Tomato Paste [Tomatoes.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Basil [Basil 100%], Greens Chopped Garlic [Garlic (100%)], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Chef William Cooking Salt [Salt, Anti-caking Agent E535.]