The University of St Andrews David Russell Apartments
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Tomato and basil GF pasta


Classic tomato and basil pasta is a delightful Italian dish that features penne pasta cooked to al dente perfection and tossed in a flavorful sauce made with ripe tomatoes, fresh basil and garlic. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
1275kJ
305kcal
15.18%
Fat
5.5g
7.9%
Saturates
0.6g
3.05%
Sugars
12g
13.4%
Salt
1.3g
22.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 392kJ / 94kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 392kJ
94kcal
1275kJ
305kcal
15.18%
Fat 1.7g 5.5g 7.9%
of which Saturates 0.2g 0.6g 3.05%
Carbohydrate 17g 54g 20.7%
of which Sugars 3.7g 12g 13.4%
Fibre 1g 4g 14.4%
Protein 2g 7g 14.3%
Salt 0.41g 1.3g 22.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Cirio Chopped Tomatoes [Chopped tomatoes 65%, tomato juice, acidity regulator citric acid], Tap Water, Onions Large Kg [Onion 100%], Garofalo Gluten Free Penne Rigate [Cornflour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids], Cherry Tomatoes [Tomato 100%], Sysco Classic Tomato Paste [Tomatoes, Acidity Regulator(Citric Acid).], Basil [Basil 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Greens Chopped Garlic [Garlic (100%)], Chef William Cooking Salt [Salt, Anti-caking Agent E535.]