The University of St Andrews David Russell Apartments
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Braised red cabbage and apple


Red cabbage is shredded and cooked down and braised with sugar, vinegar, cinnamon and apple pieces and apple puree. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
326kJ
78kcal
3.89%
Fat
1.6g
2.29%
Saturates
<0.1g
0.5%
Sugars
12g
13.33%
Salt
0.63g
10.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 326kJ / 78kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 326kJ
78kcal
326kJ
78kcal
3.89%
Fat 1.6g 1.6g 2.29%
of which Saturates <0.1g <0.1g 0.5%
Carbohydrate 13g 13g 5.12%
of which Sugars 12g 12g 13.33%
Fibre 0.0g 0.0g 0%
Protein 2g 2g 3.4%
Salt 0.63g 0.63g 10.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Ardo Red Cabbage & Apple [red cabbage (65%), water, apple puree (8%), sugar, apple pieces (2%), rapeseed oil, potato starch, vinegar, salt, food acid: (citric acid), cinnamon, natural pepper flavouring.]