The University of St Andrews David Russell Apartments
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Falafel burger


A falafel burger is a vegan burger alternative that replaces the traditional meat patty with a flavorful falafel patty. It is a popular option for those looking for a plant-based or meatless burger option. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets. A gluten-free option is available - please ask your server.


Each Ptn contains
Energy
1265kJ
302kcal
15.06%
Fat
2.9g
4.13%
Saturates
0.5g
2.5%
Sugars
5.4g
6.03%
Salt
1.7g
28.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 459kJ / 110kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 459kJ
110kcal
1265kJ
302kcal
15.06%
Fat 1.0g 2.9g 4.13%
of which Saturates 0.2g 0.5g 2.5%
Carbohydrate 18g 50g 19.33%
of which Sugars 2.0g 5.4g 6.03%
Fibre 3g 8g 27.17%
Protein 5g 14g 28.66%
Salt 0.62g 1.7g 28.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
KK Falafel Spinach Burgers [Chick Peas (62%), Spinach (15%), Onions, Gram Flour Blend (Channa Dall Split Chickpeas, Yellow Split Pea), Garlic Powder, Lemon Juice from Concentrate, Ground Cumin, Salt, Coriander, Ground Coriander, Parsley, Stabilisers (Hydroxypropyl Methyl Cellulose, Guar Gum), Chilli Powder, Black Pepper, Ground Turmeric], Plum Tomatoes [Tomato 100%], Lettuce Little Gem [Lettuce 100%], Brake 4 Unseeded Baps [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Sugar, Salt, Yeast, Dextrose, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agents (Ascorbic Acid, L-Cysteine Hydrochloride).]