The University of St Andrews David Russell Apartments
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Falafel burger in a GF ciabatta roll


A falafel burger is a vegan burger alternative that replaces the traditional meat patty with a flavorful falafel patty. It is a popular option for those looking for a plant-based or meatless burger option. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
1202kJ
287kcal
14.31%
Fat
3.3g
4.7%
Saturates
0.7g
3.25%
Sugars
5.2g
5.76%
Salt
1.9g
31.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 436kJ / 104kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 436kJ
104kcal
1202kJ
287kcal
14.31%
Fat 1.2g 3.3g 4.7%
of which Saturates 0.2g 0.7g 3.25%
Carbohydrate 17g 46g 17.79%
of which Sugars 1.9g 5.2g 5.76%
Fibre 4g 10g 33.67%
Protein 4g 12g 24.66%
Salt 0.69g 1.9g 31.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
KK Falafel Spinach Burgers [Chick Peas (62%), Spinach (15%), Onions, Gram Flour Blend (Channa Dall Split Chickpeas, Yellow Split Pea), Garlic Powder, Lemon Juice from Concentrate, Ground Cumin, Salt, Coriander, Ground Coriander, Parsley, Stabilisers (Hydroxypropyl Methyl Cellulose, Guar Gum), Chilli Powder, Black Pepper, Ground Turmeric], Plum Tomatoes [Tomato 100%], Lettuce Little Gem [Lettuce 100%], Schar Gluten Free PB Ciabatta Rolls [Maize starch, water, sour dough 12% (rice flour, water), maize flour, rice flour, vegetable fibre, (psyllium), thickener: hydroxypropyl methyl cellulose; soya protein, sunflower oil, yeast extra virgin olive oil 0.9%, salt, acids: citric acid, tartaric acid.]