The University of St Andrews David Russell Apartments
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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French fries


French fries, also known as "frites" in French, are a popular and beloved snack or side dish made from potatoes. They are typically cut into long, thin strips and deep-fried until they become crispy and golden in color. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
1151kJ
275kcal
13.7%
Fat
9.8g
14%
Saturates
1.4g
6.75%
Sugars
1.0g
1.11%
Salt
0.10g
1.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 561kJ / 134kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 561kJ
134kcal
1151kJ
275kcal
13.7%
Fat 4.8g 9.8g 14%
of which Saturates 0.7g 1.4g 6.75%
Carbohydrate 20g 40g 15.38%
of which Sugars <0.5g 1.0g 1.11%
Fibre 3g 5g 18%
Protein 2g 4g 8.4%
Salt 0.05g 0.10g 1.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sysco Classic Thin Cut Fries 6x2.5kg [Potato (97%), Sunflower Oil.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).]