Cauliflower and leek macaroni cheese
Cauliflower and leek cheese sauce mixed with with al dente macaroni pasta, with crunchy sunflower and pumpkin seed topping.
Each Ptn contains
Energy
2028kJ
485kcal
485kcal
24.15%
Fat
15g
21.87%
Saturates
7.4g
36.95%
Sugars
14g
15.03%
Salt
1.1g
18.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 595kJ / 142kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 595kJ 142kcal |
2028kJ 485kcal |
24.15% | |
| Fat | 4.5g | 15g | 21.87% | |
| of which Saturates | 2.2g | 7.4g | 36.95% | |
| Carbohydrate | 18g | 62g | 24.03% | |
| of which Sugars | 4.0g | 14g | 15.03% | |
| Fibre | 1g | 4g | 14.3% | |
| Protein | 6g | 22g | 43.2% | |
| Salt | 0.33g | 1.1g | 18.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brakes Semi Skimmed Milk [Ingredients:Semi Skimmed Milk.], Cauliflower [Cauliflower 100%], Tap Water, Osprio Italia Scut Macaroni SCO [Durum WHEAT semolina], Leeks kg [Leek 100%], Brakes Grated Mat Colour Cheddar [Cheddar Cheese (milk) (98%) contains Colour (beta-carotene), anti-caking agent (potato starch).], Brakes Cornflour [Maize Starch.], Parsley Flat Bunch [Parsley 100%], Panko Breadcrumbs [Breadcrumb (WHEAT flour (Calcium Carbonate, Niacin, Iron, Folic acid, Thiamin), Yeast, Sugar, Salt, Acid (E270), Flour Treatment Agent (E300)).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Brakes Sunflower Seeds [Sunflower Seeds.], Sysco Pumpkin Seeds [Pumpkin Seed.], Global Hacienda Frozen Diced Garlic, Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Global Hacienda Frozen Diced Garlic, Sysco Ground White Pepper [White Pepper.], Sysco Rubbed Thyme [Dried Thyme.] |