The University of St Andrews David Russell Apartments
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Beetroot and red onion tart


The beetroot and red onion tart is a delightful and visually appealing dish that combines the earthy flavors of beetroot with the sweet and tangy notes of red onion. It is a savory tart that is perfect for a light lunch. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.


Each Ptn contains
Energy
1690kJ
404kcal
20.12%
Fat
21g
29.96%
Saturates
7.8g
38.95%
Sugars
25g
28.28%
Salt
2.4g
40.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 777kJ / 186kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 777kJ
186kcal
1690kJ
404kcal
20.12%
Fat 9.6g 21g 29.96%
of which Saturates 3.6g 7.8g 38.95%
Carbohydrate 22g 48g 18.31%
of which Sugars 12g 25g 28.28%
Fibre 2g 4g 12.73%
Protein 2g 5g 9.62%
Salt 1.1g 2.4g 40.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Beetroot cooked pre-pack 250g [Beetroot 100%], Puff Pastry Lids Round [WHEAT flour, water, vegetable fats and oils (palm, rape) , salt, emulsifier, (mono-and diglycerides of fatty acids), flour treatment agent: (ascorbic acid, L-cysteine).], Onions Red Salad [Onion 100%], Tae & Lyle Dark Brown Soft Sugar [Cane Sugar], Brakes Balsamic Vinegar [Wine Vinegar(Sulphur Dioxide), Grape Must Concentrate(Grape Must, Sulphur Dioxide), Colour(Sulphite Ammonia Caramel).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Chef William Cooking Salt [Salt, Anti-caking Agent E535.], Brakes Ground White Pepper [White Pepper.]