The University of St Andrews David Russell Apartments
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Black cherry and apple pie


Sliced apples mixed with black cherry and caster sugar and baked with short crust pastry topping. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.


Each Ptn contains
Energy
1214kJ
290kcal
14.45%
Fat
15g
20.84%
Saturates
5.5g
27.65%
Sugars
14g
15.64%
Salt
0.32g
5.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 697kJ / 167kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 697kJ
167kcal
1214kJ
290kcal
14.45%
Fat 8.4g 15g 20.84%
of which Saturates 3.2g 5.5g 27.65%
Carbohydrate 19g 33g 12.8%
of which Sugars 8.1g 14g 15.64%
Fibre 1g 3g 8.5%
Protein 2g 3g 6.06%
Salt 0.18g 0.32g 5.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Solid Pack Apples [Apple, Water, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid).], Jus-Rol Shortcrust Pastry Block [WHEAT flour, (contains calcium carbonate, niacin, iron, thiamin), vegetable oil (palm, rapeseed in varying proportions), water, margarine (vegetable oil (palm, rapeseed in varying proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids), sugar, salt.], Brakes Black Cherry Pie Filling [Water, Black Cherry (35%), Sugar, Modified Maize Starch, Elderberry extract, Acidity Regulator(Citric Acid), Preservative(Potassium Sorbate), Flavouring.], Tate & Lyle Demerara Sugar  [Demerara Sugar], Alpro Soya Wholebean Unsweetened [SOYA base (Water, Hulled SOYA beans (8.7%)), Acidity regulators (Potassium phosphates), Calcium (Calcium carbonate), Flavourings, Sea salt, Stabiliser (Gellan gum), Vitamins (B2, B12, D2)]