The University of St Andrews David Russell Apartments
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Black cherry and apple pie


Sliced apples mixed with black cherry and caster sugar and baked with short crust pastry topping. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.


Each Ptn contains
Energy
1162kJ
278kcal
13.83%
Fat
12g
17.03%
Saturates
5.2g
25.8%
Sugars
16g
17.26%
Salt
0.35g
5.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 633kJ / 151kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 633kJ
151kcal
1162kJ
278kcal
13.83%
Fat 6.5g 12g 17.03%
of which Saturates 2.8g 5.2g 25.8%
Carbohydrate 20g 37g 14.05%
of which Sugars 8.5g 16g 17.26%
Fibre 2g 3g 9.33%
Protein 1g 3g 5.04%
Salt 0.19g 0.35g 5.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Solid Pack Apples [Apple, Water, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid).], Jus-Rol Shortcrust Pastry Block [WHEAT flour (contains calcium carbonate, iron, niacin, thiamine), vegetable oils and fats (palm, rapeseed), water, sugar, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), lemon juice.], Brakes Black Cherry Pie Filling [Water, Black Cherry (35%), Sugar, Modified Maize Starch, Elderberry extract, Acidity Regulator(Citric Acid), Preservative(Potassium Sorbate), Flavouring.], Tate & Lyle Demerara Sugar  [Demerara Sugar], Alpro Soya Wholebean Unsweetened [SOYA base (Water, Hulled SOYA beans (8.7%)), Acidity regulators (Potassium phosphates), Calcium (Calcium carbonate), Flavourings, Sea salt, Stabiliser (Gellan gum), Vitamins (B2, B12, D2)]