The University of St Andrews David Russell Apartments
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Lemon drizzle tray cake


Lemon drizzle tray cake is a delightful and popular dessert that features a moist and fluffy sponge cake infused with the refreshing flavor of lemons and topped with a zesty lemon drizzle. Please note, this dish is suitable for vegetarian diet.


Each Ptn contains
Energy
1218kJ
291kcal
14.5%
Fat
13g
18.29%
Saturates
1.6g
8%
Sugars
22g
24.89%
Salt
0.54g
9%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1523kJ / 364kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1523kJ
364kcal
1218kJ
291kcal
14.5%
Fat 16g 13g 18.29%
of which Saturates 2.0g 1.6g 8%
Carbohydrate 51g 41g 15.69%
of which Sugars 28g 22g 24.89%
Fibre 1g 1g 2.4%
Protein 4g 3g 6.88%
Salt 0.68g 0.54g 9%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Lemon Drizzle Tray Cake [Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Egg, Water, Rapeseed Oil, Fondant Icing(Sugar, Dried Glucose Syrup), Modified Maize Starch, Lemon Juice (1.5%), Milk Proteins, Raising Agents(Disodium Diphosphate, Potassium Carbonate), Icing Sugar, Emulsifiers(Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Humectant(Glycerol), Lemon Curd (0.5%)(Sugar, Water, Glucose Syrup, Palm Oil, Wheat Starch, Egg Powder, Rapeseed Oil, Modified Wheat Starch, Gelling Agent(Pectin), Acidity Regulator(Citric Acid, Trisodium Citrate), Lemon Oil, Salt, Preservative(Acetic Acid), Colour(Curcumin)), Vegetable Oils(Palm Kernel Oil, Palm Stearin), Wheat Starch, Wheat Protein, Flavouring, Colour(Curcumin).]