The University of St Andrews David Russell Apartments
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BBQ chicken breast


Plump chicken breast, roasted in BBQ glaze, served with hickory BBQ sauce on the side with onion, mixed peppers and pineapple. Please note, this dish is suitable for gluten-free and lactose-free diets.


Each Ptn contains
Energy
2073kJ
495kcal
24.67%
Fat
9.7g
13.9%
Saturates
1.7g
8.7%
Sugars
38g
42.52%
Salt
2.1g
34.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 901kJ / 215kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 901kJ
215kcal
2073kJ
495kcal
24.67%
Fat 4.2g 9.7g 13.9%
of which Saturates 0.8g 1.7g 8.7%
Carbohydrate 19g 43g 16.38%
of which Sugars 17g 38g 42.52%
Fibre 1g 1g 4.23%
Protein 24g 54g 108.3%
Salt 0.90g 2.1g 34.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Fillets 5kg Tub (185g fillet) [Chicken 100%], Lion Maple & Bourbon BBQ Sauce [Sugar, Water, Tomato Paste, Spirit Vinegar, Glucose-Fructose Syrup, Modified Maize Starch, Maple Syrup, Apple Juice Concentrate, Salt, Smoked Water, American Bourbon Whiskey, Caramelised Sugar Syrup, Acidity Regulator (Acetic Acid), Preservative (Potassium Sorbate), Natural Flavouring, Paprika, Dried Garlic, Dried Onion, Black Pepper, Cayenne Pepper.], Onions Red Salad [Onion 100%], Peppers Mixed Kg [Pepper 100%], Fontinella Pineapple Slice Juice 8pcs 1x825g [Pineapple Slices, Pineapple Juice /Pineapple Juice from concentrate (Depending on the supplier), Acidity Regulator: Citric Acid.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]