The University of St Andrews David Russell Apartments
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Roasted chicken leg with BBQ sauce


Plump chicken leg served with hickory BBQ sauce on the side with onion, peppers and pineapple. Please note, this dish is suitable for gluten-free and lactose-free diets.


Each Ptn contains
Energy
2807kJ
671kcal
33.41%
Fat
36g
51.96%
Saturates
9.2g
46.1%
Sugars
33g
36.4%
Salt
1.7g
28.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1252kJ / 299kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1252kJ
299kcal
2807kJ
671kcal
33.41%
Fat 16g 36g 51.96%
of which Saturates 4.1g 9.2g 46.1%
Carbohydrate 17g 37g 14.33%
of which Sugars 15g 33g 36.4%
Fibre 1g 1g 4.63%
Protein 21g 47g 93.68%
Salt 0.75g 1.7g 28.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Legs FRESH [Chicken 100%], Lion Maple & Bourbon BBQ Sauce [Sugar, Water, Tomato Paste, Spirit Vinegar, Glucose-Fructose Syrup, Modified Maize Starch, Maple Syrup, Apple Juice Concentrate, Salt, Smoked Water, American Bourbon Whiskey, Caramelised Sugar Syrup, Acidity Regulator (Acetic Acid), Preservative (Potassium Sorbate), Natural Flavouring, Paprika, Dried Garlic, Dried Onion, Black Pepper, Cayenne Pepper.], Brakes Pineapple Slice Juice 8pcs 6x820g, Peppers Mixed Kg [Pepper 100%], Onions Red Salad [Onion 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Chef William Cooking Salt [Salt, Anti-caking Agent E535.], Brakes Ground White Pepper [White Pepper.]