The University of St Andrews David Russell Apartments
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BBQ chicken breast


Plump chicken breast, roasted in BBQ glaze, served with hickory BBQ sauce on the side with onion, mixed peppers and pineapple.


Each Ptn contains
Energy
1560kJ
373kcal
18.57%
Fat
8.2g
11.7%
Saturates
1.5g
7.5%
Sugars
19g
21.51%
Salt
2.0g
33.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 816kJ / 195kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 816kJ
195kcal
1560kJ
373kcal
18.57%
Fat 4.3g 8.2g 11.7%
of which Saturates 0.8g 1.5g 7.5%
Carbohydrate 17g 32g 12.23%
of which Sugars 10g 19g 21.51%
Fibre 1g 1g 4.33%
Protein 21g 41g 81.16%
Salt 1.0g 2.0g 33.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Fillets 5kg Tub (185g fillet) [Chicken 100%], Hudsons BBQ Sauce [Water, Glucose-Fructose Syrup, Tomato Paste, Modified Maize Starch, Acidity Regulator(Acetic Acid, Citric Acid), Caramelised Sugar Syrup, BBQ Spice blend(Salt, Paprika, Garlic, Onion, Black Pepper, Cayenne Pepper), Preservative(Potassium Sorbate), Salt, Smoke Flavouring, Flavouring, Sweetener(Sodium Saccharin).], Onions Red Salad [Onion 100%], Fontinella Pineapple Slice Juice 8pcs 1x825g [Pineapple Slices, Pineapple Juice /Pineapple Juice from concentrate (Depending on the supplier), Acidity Regulator: Citric Acid.], Peppers Red Kg [Pepper 100%], Peppers Green 70-90mm kg [Pepper 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]