The University of St Andrews David Russell Apartments
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Baked gnocchi bolognese


Creamy beef bolognaise and gnocchi dish topped with lashings of melted stringy mozzarella.


Each Ptn contains
Energy
1574kJ
376kcal
18.74%
Fat
11g
16.23%
Saturates
5.0g
25.1%
Sugars
8.1g
8.98%
Salt
2.5g
42%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 656kJ / 157kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 656kJ
157kcal
1574kJ
376kcal
18.74%
Fat 4.7g 11g 16.23%
of which Saturates 2.1g 5.0g 25.1%
Carbohydrate 19g 46g 17.57%
of which Sugars 3.4g 8.1g 8.98%
Fibre 2g 4g 12.43%
Protein 8g 20g 40.5%
Salt 1.1g 2.5g 42%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Gnocchi [Mashed Potatoes 80% (water, Dehydrated Potatoes: Potatoes, Emulsifying Agents: Mono- And Diglycerides Of Fatty Acids, Spices, Natural Flavourings), wheat Flour, Potato Starch, Salt, Rice Flour, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate], Cirio Chopped Tomatoes [Chopped tomatoes 65%, tomato juice, acidity regulator citric acid], Tap Water, Steak Mince [Beef 100%], Onions Large Kg [Onion 100%], Brakes Shredded Mozzarella [Mozzarella Cheese (98%)(Milk),Anti-caking Agent(Potato Starch).], Carrots [Carrots 100%], Sysco Classic Tomato Paste [Tomatoes, Acidity Regulator(Citric Acid).], Peppers Mixed Kg [Pepper 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Major Beef Stock Base Powder Mix [Sugar, yeast extract, salt, maltodextrin (potato, maize), flavouring, sunflower oil, beef powder (1%).], Greens Chopped Garlic [Garlic (100%)], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Chef William Cooking Salt [Salt, Anti-caking Agent E535.], Brakes Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Brakes Ground White Pepper [White Pepper.]