Steak pie
Diced beef steak, stewed with root vegetables with a hint of tomato in the meat gravy.... a great British family staple dish. A gluten-free option is available - please ask your server.
Each Ptn contains
Energy
1659kJ
397kcal
397kcal
19.75%
Fat
17g
24.21%
Saturates
7.7g
38.4%
Sugars
7.5g
8.37%
Salt
2.4g
39.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 489kJ / 117kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 489kJ 117kcal |
1659kJ 397kcal |
19.75% | |
| Fat | 5.0g | 17g | 24.21% | |
| of which Saturates | 2.3g | 7.7g | 38.4% | |
| Carbohydrate | 7g | 22g | 8.51% | |
| of which Sugars | 2.2g | 7.5g | 8.37% | |
| Fibre | 1g | 3g | 10.2% | |
| Protein | 11g | 37g | 73.98% | |
| Salt | 0.70g | 2.4g | 39.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Diced Shoulder Steak Hand Diced [Beef 100%], Tap Water, Onions Large Kg [Onion 100%], Carrots [Carrots 100%], Brakes Puff Pastry Sheets [ Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).], Sysco Classic Tomato Paste [Tomatoes.], Sysco Fine GF Gravy [Potato Starch, Maltodextrin, Salt, Flavourings, Colour (Ammonia Caramel), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Palm Oil, Acid (Citric Acid).], Blyth's Free Range Eggs [Egg], Major Beef Stock Base Powder Mix [Sugar, yeast extract, salt, maltodextrin (potato, maize), flavouring, sunflower oil, beef powder (1%).], Chef William Cooking Salt [Salt, Anti-caking Agent E535.], Sysco Ground White Pepper [White Pepper.] |