The University of St Andrews David Russell Apartments
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Steak pie


Diced beef steak, stewed with root vegetables with a hint of tomato in the meat gravy.... a great British family staple dish. A gluten-free option is available - please ask your server.


Each Ptn contains
Energy
1658kJ
396kcal
19.74%
Fat
17g
24.21%
Saturates
7.7g
38.4%
Sugars
7.2g
8.04%
Salt
2.4g
39.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 488kJ / 117kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 488kJ
117kcal
1658kJ
396kcal
19.74%
Fat 5.0g 17g 24.21%
of which Saturates 2.3g 7.7g 38.4%
Carbohydrate 6g 22g 8.42%
of which Sugars 2.1g 7.2g 8.04%
Fibre 1g 3g 11.03%
Protein 11g 37g 74.06%
Salt 0.70g 2.4g 39.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Diced Shoulder Steak Hand Diced [Beef 100%], Tap Water, Carrots [Carrots 100%], Onions Large Kg [Onion 100%], Brakes Puff Pastry Sheets [ Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).], Sysco Classic Tomato Paste [Tomatoes, Acidity Regulator(Citric Acid).], Sysco Fine GF Gravy [Potato Starch, Maltodextrin, Salt, Flavourings, Colour (Ammonia Caramel), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Palm Oil, Acid (Citric Acid).], Blyth's Free Range Eggs [Egg], Major Beef Stock Base Powder Mix [Sugar, yeast extract, salt, maltodextrin (potato, maize), flavouring, sunflower oil, beef powder (1%).], Chef William Cooking Salt [Salt, Anti-caking Agent E535.], Brakes Ground White Pepper [White Pepper.]