GF Steak pie topped with potatoes
Diced beef steak, stewed with root vegetables with a hint of tomato in the meat gravy.... a great British family staple dish. This dish is suitable for gluten free, lactose free diets
Each Ptn contains
Energy
1346kJ
322kcal
322kcal
16.02%
Fat
9.3g
13.34%
Saturates
3.4g
17.05%
Sugars
5.1g
5.64%
Salt
2.1g
35%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 395kJ / 95kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 395kJ 95kcal |
1346kJ 322kcal |
16.02% | |
| Fat | 2.7g | 9.3g | 13.34% | |
| of which Saturates | 1.0g | 3.4g | 17.05% | |
| Carbohydrate | 7g | 23g | 9% | |
| of which Sugars | 1.5g | 5.1g | 5.64% | |
| Fibre | 1g | 3g | 9.9% | |
| Protein | 10g | 34g | 68.32% | |
| Salt | 0.62g | 2.1g | 35% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Diced Shoulder Steak Hand Diced [Beef 100%], Tap Water, Potatoes Rooster Kg [Potato 100%], Onions Large Kg [Onion 100%], Carrots [Carrots 100%], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.], Sysco Fine GF Gravy [Potato Starch, Maltodextrin, Salt, Flavourings, Colour (Ammonia Caramel), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Palm Oil, Acid (Citric Acid).], Sysco Classic Tomato Paste [Tomatoes.], Major Beef Stock Base Powder Mix [Sugar, yeast extract, salt, maltodextrin (potato, maize), flavouring, sunflower oil, beef powder (1%).], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.] |