The University of St Andrews David Russell Apartments
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Lamb keema curry


This flavourful lamb keema curry is packed with spices and we've added peas for a vibrant twist. Please note, this dish is suitable for gluten-free diets.


Each Ptn contains
Energy
1582kJ
378kcal
18.83%
Fat
23g
33.09%
Saturates
9.6g
47.95%
Sugars
5.1g
5.63%
Salt
1.5g
25.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 635kJ / 152kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 635kJ
152kcal
1582kJ
378kcal
18.83%
Fat 9.3g 23g 33.09%
of which Saturates 3.9g 9.6g 47.95%
Carbohydrate 5g 13g 5.18%
of which Sugars 2.0g 5.1g 5.63%
Fibre 2g 4g 14.83%
Protein 11g 26g 52.84%
Salt 0.62g 1.5g 25.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Lamb Leg Mince Kg [Lamb 100%], Tap Water, Cirio Chopped Tomatoes [Chopped tomatoes 65%, tomato juice, acidity regulator citric acid], Onions Large Kg [Onion 100%], Potatoes Rooster Kg [Potato 100%], Brake Choice Garden Peas, Sysco Classic Tomato Paste [Tomatoes, Acidity Regulator(Citric Acid).], Coriander [Coriander 100%], Chillies Jalapino Green Kg [Chillies 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Brakes Garam Masala [Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.], Knorr Professional Ginger Puree [Ginger (28%), water, maltodextrin, salt, palm fat, spirit vinegar, sugar, citrus fibre, thickener (xanthan gum).], Greens Chopped Garlic [Garlic (100%)], Chef William Cooking Salt [Salt, Anti-caking Agent E535.], Brakes Paprika [Ground Paprika.], Brakes Ground White Pepper [White Pepper.], Brakes Ground Coriander [Ground Coriander.], Brakes Whole Cumin Seeds [Whole Cumin Seeds ], Brakes Ground Turmeric [Ground Turmeric.], Brakes Madras Curry Powder [Coriander (40%),Turmeric (22%),Rice Flour,Fenugreek (5%),Ginger,Salt(Salt,Anticaking Agent(Sodium Ferrocyanide)),Cumin,Black Pepper,Paprika,Colour(Paprika Extract),Nutmeg,Fennel.]