Lamb keema curry
This flavourful lamb keema curry is packed with spices and we've added peas for a vibrant twist. Please note, this dish is suitable for gluten-free diets.
Each Ptn contains
Energy
1567kJ
375kcal
375kcal
18.66%
Fat
23g
32.94%
Saturates
9.5g
47.7%
Sugars
5.0g
5.54%
Salt
1.6g
26%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 630kJ / 150kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 630kJ 150kcal |
1567kJ 375kcal |
18.66% | |
Fat | 9.3g | 23g | 32.94% | |
of which Saturates | 3.8g | 9.5g | 47.7% | |
Carbohydrate | 5g | 13g | 4.95% | |
of which Sugars | 2.0g | 5.0g | 5.54% | |
Fibre | 2g | 4g | 14.97% | |
Protein | 11g | 27g | 53% | |
Salt | 0.63g | 1.6g | 26% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Lamb Leg Mince Kg [Lamb 100%], Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Tap Water, Brake Choice Garden Peas, Potatoes Rooster Kg [Potato 100%], Onions Large Kg [Onion 100%], Sysco Classic Tomato Paste [Tomatoes.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Chillies Jalapino Green Kg [Chillies 100%], Coriander [Coriander 100%], Sysco Garam Masala [Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.], Greens Chopped Garlic [Garlic (100%)], Knorr Professional Ginger Puree [Ginger (28%), water, maltodextrin, salt, palm fat, spirit vinegar, sugar, citrus fibre, thickener (xanthan gum).], Sysco Paprika [Ground Paprika.], Chef William Cooking Salt [Salt, Anti-caking Agent E535.], Sysco Madras Curry Powder [Coriander (40%),Turmeric (22%),Rice Flour,Fenugreek (5%),Ginger,Salt(Salt,Anticaking Agent(Sodium Ferrocyanide)),Cumin,Black Pepper,Paprika,Colour(Paprika Extract),Nutmeg,Fennel.], Brakes Ground Turmeric [Ground Turmeric.], Sysco Whole Cumin Seeds [Whole Cumin Seeds ], Sysco Ground Coriander [Coriander.], Sysco Ground White Pepper [White Pepper.] |