The University of St Andrews David Russell Apartments
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Spinach and cream cheese pinwheel


Cream cheese, salty parmesan, and earthy spinach wrapped up in flaky, buttery puff pastry. Please note, this dish is suitable for vegetarian diets.


Each Ptn contains
Energy
1925kJ
460kcal
22.92%
Fat
30g
42.66%
Saturates
17g
83.65%
Sugars
6.5g
7.27%
Salt
1.6g
27.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 959kJ / 229kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 959kJ
229kcal
1925kJ
460kcal
22.92%
Fat 15g 30g 42.66%
of which Saturates 8.3g 17g 83.65%
Carbohydrate 13g 26g 9.81%
of which Sugars 3.3g 6.5g 7.27%
Fibre 1g 3g 9.07%
Protein 10g 21g 41.38%
Salt 0.81g 1.6g 27.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Puff Pastry Sheets [ Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).], Brakes Whole Leaf Spinach Portions [Spinach], Brakes Shredded Mozzarella [Mozzarella Cheese (98%)(Milk),Anti-caking Agent(Potato Starch).], Brakes Low Fat Soft Cheese [Skimmed MILK, MILK Solids, Cream (MILK), Starch, Locust Bean Gum E410, Salt E535, Potassium Sorbate, Culture.], Granarolo Grated Italian Hard cheese [MILK, Salt, Microbial Rennet], Blyth's Free Range Eggs [Egg], Chef William Cooking Salt [Salt, Anti-caking Agent E535.], Greens Chopped Garlic [Garlic (100%)], Brakes Ground White Pepper [White Pepper.], Brake Crushed Chillies [Crushed Chillies.]