The University of St Andrews David Russell Apartments
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Vanilla ice cream


Vanilla ice cream is a classic and widely loved frozen dessert known for its smooth and creamy texture and delicate flavor. Please note this dish is suitable for vegetarian and gluten-free diet.


Each Ptn contains
Energy
736kJ
176kcal
8.77%
Fat
8.4g
12%
Saturates
7.0g
35%
Sugars
17g
18.89%
Salt
0.20g
3.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 736kJ / 176kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 736kJ
176kcal
736kJ
176kcal
8.77%
Fat 8.4g 8.4g 12%
of which Saturates 7.0g 7.0g 35%
Carbohydrate 20g 20g 7.69%
of which Sugars 17g 17g 18.89%
Fibre 0g 0g 0%
Protein 5g 5g 9.2%
Salt 0.20g 0.20g 3.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Vanilla Soft Scoop Ice Cream [Water,Sugar,Palm Oil,Milk Protein Concentrate,Buttermilk Powder,Whey Powder (Milk),Emulsifier(Mono- and Di-Glycerides of Fatty Acids),Flavouring,Stabilisers(Guar Gum,Sodium Alginate),Colours(Annatto Norbixin,Curcumin).]