Belgian waffle
Belgian waffles are a type of waffle that originated in Belgium. They are known for their light and fluffy texture and are typically served as a breakfast or dessert dish. Belgian waffles are famous for their larger size and deeper pockets, which make them perfect for holding toppings and syrups. Please note, this dish is suitable for vegetarian diet.
Each Ptn contains
Energy
1540kJ
368kcal
368kcal
18.33%
Fat
16g
23.14%
Saturates
8.1g
40.5%
Sugars
23g
25%
Salt
0.68g
11.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1711kJ / 409kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1711kJ 409kcal |
1540kJ 368kcal |
18.33% | |
| Fat | 18g | 16g | 23.14% | |
| of which Saturates | 9.0g | 8.1g | 40.5% | |
| Carbohydrate | 55g | 50g | 19.04% | |
| of which Sugars | 25g | 23g | 25% | |
| Fibre | 2g | 2g | 6.9% | |
| Protein | 7g | 6g | 11.7% | |
| Salt | 0.76g | 0.68g | 11.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brakes Belgian Sweet Waffles Wrapped [Wheat Flour, Sugar, Margarine [Vegetable Oil (Palm Oil, Rapeseed Oil), Water, Emulsifiers (Soya Lecithin, Mono- and Di-Glycerides of Fatty Acids), Salt, Sugar, Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene)], Water, Egg, Skimmed Milk Powder, Yeast, Salt, Emulsifier (Soya Lecithin), Flavouring.] |