The University of St Andrews David Russell Apartments
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Pear tart


A sweet pastry tart with a pear and vanilla sponge glazed with apricot. Please note, this dish is suitable for vegetarian diet.


Each Ptn contains
Energy
1457kJ
348kcal
17.35%
Fat
16g
23.3%
Saturates
9.7g
48.6%
Sugars
26g
28.49%
Salt
0.14g
2.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1347kJ / 322kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1347kJ
322kcal
1457kJ
348kcal
17.35%
Fat 15g 16g 23.3%
of which Saturates 9.0g 9.7g 48.6%
Carbohydrate 42g 45g 17.41%
of which Sugars 24g 26g 28.49%
Fibre 1g 1g 4.83%
Protein 4g 4g 8.22%
Salt 0.13g 0.14g 2.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pear Halves In Syrup [Pear, Water, Sugar, Acidity Regulator(Citric Acid).], Brakes Sweet Butter tartlets [Wheat Flour, Sugar, Vegetable Fat Mix(Palm Fat, Coconut Oil, Rapeseed Oil), Concentrated Butter (12%)(Butterfat (Milk), Colour(Plant Beta-Carotene)), Egg, Water, Salt.], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Brakes Caster Sugar [sugar], Blyth's Free Range Eggs [Egg], Brakes Apricot Jam [ Sugar, Apricot, Water, Acid (Citric Acid), Gelling Agent (Pectin), Acidity Regulator (Trisodium Citrate).], Preema Vanilla Essence 500ml [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.]