The University of St Andrews David Russell Apartments
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Beef and Quorn chilli


Tender beef mince and quorn mince with spicy tomato sauce and red kidney beans. Please note, this dish is suitable for gluten-free and lactose-free diets.


Each Ptn contains
Energy
1358kJ
325kcal
16.17%
Fat
13g
18.4%
Saturates
4.1g
20.25%
Sugars
7.9g
8.73%
Salt
1.1g
18%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 368kJ / 88kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 368kJ
88kcal
1358kJ
325kcal
16.17%
Fat 3.5g 13g 18.4%
of which Saturates 1.1g 4.1g 20.25%
Carbohydrate 4g 16g 6.1%
of which Sugars 2.1g 7.9g 8.73%
Fibre 3g 11g 35.27%
Protein 8g 30g 60.68%
Salt 0.29g 1.1g 18%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Steak Mince [Beef 100%], Quorn Mince [Mycoprotein (88%), Rehydrated Free Range EGG White, Pea Fibre, Natural Caramelised Sugar; Firming Agents: Calcium Chloride, Calcium Acetate; Gluten Free BARLEY Malt Extract.], Onions Large Kg [Onion 100%], Brakes Red Kidney Beans in Water [Red Kidney Beans, Water, Firming Agent: Calcium chloride.], Sysco Classic Tomato Paste [Tomatoes.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Sysco Ground Cumin [Cumin.], Major Beef Stock Base Powder Mix [Sugar, yeast extract, salt, maltodextrin (potato, maize), flavouring, sunflower oil, beef powder (1%).], Sysco Mild Chilli Powder [Paprika, Chilli Powder (20%).], Coriander [Coriander 100%], Brake Crushed Chillies [Crushed Chillies.], Chef William Cooking Salt [Salt, Anti-caking Agent E535.]