The University of St Andrews David Russell Apartments
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Baked spice crusted coley


Coley fillet with breadcrumb crust with chilli and herbs.


Each Ptn contains
Energy
765kJ
183kcal
9.11%
Fat
4.3g
6.09%
Saturates
0.6g
2.75%
Sugars
<0.5g
0.51%
Salt
0.51g
8.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 467kJ / 112kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 467kJ
112kcal
765kJ
183kcal
9.11%
Fat 2.6g 4.3g 6.09%
of which Saturates 0.3g 0.6g 2.75%
Carbohydrate 4g 7g 2.67%
of which Sugars <0.5g <0.5g 0.51%
Fibre 1g 1g 4.53%
Protein 17g 28g 56.88%
Salt 0.31g 0.51g 8.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
COLEY PORTION 113-142g SKIN OFF [COLEY (Pollachius virens)], Panko Breadcrumbs [WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Vegetable Oil (Sunflower), Sugar, Salt, Acid (270), Flour Treatment Agent (E300).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Paprika [Ground Paprika.], Brake Crushed Chillies [Crushed Chillies.], Sysco Garlic Powder [Garlic.], Sysco Oregano [Oregano.], Brakes Cayenne Pepper [Cayenne Pepper.], Sysco Rubbed Thyme [Dried Thyme.], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]