The University of St Andrews David Russell Apartments
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Baked spice crusted coley


Coley fillet with breadcrumb crust with chilli and herbs.


Each Ptn contains
Energy
762kJ
182kcal
9.07%
Fat
4.1g
5.9%
Saturates
0.5g
2.65%
Sugars
<0.5g
0.52%
Salt
0.51g
8.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 465kJ / 111kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 465kJ
111kcal
762kJ
182kcal
9.07%
Fat 2.5g 4.1g 5.9%
of which Saturates 0.3g 0.5g 2.65%
Carbohydrate 4g 7g 2.71%
of which Sugars <0.5g <0.5g 0.52%
Fibre 1g 1g 4.57%
Protein 17g 28g 56.9%
Salt 0.31g 0.51g 8.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
COLEY PORTION 113-142g SKIN OFF [COLEY (Pollachius virens)], Panko Breadcrumbs [Breadcrumb (WHEAT flour (Calcium Carbonate, Niacin, Iron, Folic acid, Thiamin), Yeast, Sugar, Salt, Acid (E270), Flour Treatment Agent (E300)).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Paprika [Ground Paprika.], Brake Crushed Chillies [Crushed Chillies.], Sysco Garlic Powder [Garlic.], Sysco Oregano [Oregano.], Brakes Cayenne Pepper [Cayenne Pepper.], Sysco Rubbed Thyme [Dried Thyme.], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]