The University of St Andrews David Russell Apartments
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Chickpea ‘tuna’ mayonnaise GF roll


Chickpea ‘tuna’ mayonnaise gluten-free roll. Please note this dish is suitable for vegetarian, plant based, gluten-free and lactose-free diet.


Each Ptn contains
Energy
1632kJ
390kcal
19.42%
Fat
22g
31.14%
Saturates
1.6g
8.15%
Sugars
1.6g
1.72%
Salt
0.75g
12.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1030kJ / 246kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1030kJ
246kcal
1632kJ
390kcal
19.42%
Fat 14g 22g 31.14%
of which Saturates 1.0g 1.6g 8.15%
Carbohydrate 26g 41g 15.83%
of which Sugars 1.0g 1.6g 1.72%
Fibre 4g 6g 19.57%
Protein 3g 4g 8.6%
Salt 0.47g 0.75g 12.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
GF & Vegan White Rolls [Water, Tapioca Starch, Rice Flour, Rapeseed Oil, Potato Flakes, Psyllium Fibre, Humectant: Glycerine, Sugar, Stabiliser: Hydroxypropyl Methyl Cellulose, Yeast, Maize Flour, Salt, Fermented Rice Flour.], Brakes Chickpeas in water [Chickpeas, Water, Antioxidant: Ascorbic Acid.], Sysco Vegan Mayonnaise [Rapeseed Oil, Water, Modified Maize Starch, Sugar, Acidity Regulator(Acetic Acid), Salt, Stabiliser(Xanthan Gum), Preservative(Potassium Sorbate).], Bistro Mix Salad [Lettuce 100%], Onions Red Salad [Onion 100%]