The University of St Andrews David Russell Apartments
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Chickpea ‘tuna’ mayo gluten free roll


Chickpea 'tuna' mayo on a gluten free roll Please note this dish is suitable for vegetarian, plant based, gluten-free and lactose-free diet.


Each Ptn contains
Energy
1431kJ
342kcal
17.03%
Fat
19g
27.29%
Saturates
1.6g
7.95%
Sugars
3.0g
3.3%
Salt
0.86g
14.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 946kJ / 226kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 946kJ
226kcal
1431kJ
342kcal
17.03%
Fat 13g 19g 27.29%
of which Saturates 1.1g 1.6g 7.95%
Carbohydrate 22g 33g 12.7%
of which Sugars 2.0g 3.0g 3.3%
Fibre 5g 7g 23.83%
Protein 4g 6g 11.48%
Salt 0.57g 0.86g 14.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Schar Gluten Free PB Ciabatta Rolls [maize starch, water, sourdough 12% (rice flour, water), maize flour, rice flour, vegetable fibre (psyllium), thickener: hydroxypropyl methyl cellulose; soya protein, sunflower oil, yeast, extra virgin olive oil 0,9%, salt, acids: citric acid, tartaric acid.], Brakes Chickpeas in water [Chickpeas, Water, Antioxidant: Ascorbic Acid.], Sysco Vegan Mayonnaise [Rapeseed oil, water, modified maize starch, sugar, acidity regulator (acetic acid), salt, stabiliser (xanthan gum), preservative (potassium sorbate).], Bistro Mix Salad [Lettuce 100%], Onions Red Salad [Onion 100%]