The University of St Andrews David Russell Apartments
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Roasted vegetable gluten free roll


Roasted vegetable on a gluten free roll Please note this dish is suitable for vegetarian, plant based, gluten-free and lactose-free diet.


Each Ptn contains
Energy
906kJ
217kcal
10.79%
Fat
8.9g
12.66%
Saturates
0.9g
4.45%
Sugars
5.1g
5.7%
Salt
0.70g
11.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 687kJ / 164kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 687kJ
164kcal
906kJ
217kcal
10.79%
Fat 6.7g 8.9g 12.66%
of which Saturates 0.7g 0.9g 4.45%
Carbohydrate 21g 27g 10.55%
of which Sugars 3.9g 5.1g 5.7%
Fibre 4g 6g 19.2%
Protein 3g 4g 7.42%
Salt 0.53g 0.70g 11.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Schar Gluten Free PB Ciabatta Rolls [Maize starch, water, sour dough 12% (rice flour, water), maize flour, rice flour, vegetable fibre, (psyllium), thickener: hydroxypropyl methyl cellulose; soya protein, sunflower oil, yeast extra virgin olive oil 0.9%, salt, acids: citric acid, tartaric acid.], Courgettes [Courgette 100%], Aubergines [Aubergine 100%], Peppers Mixed Kg [Pepper 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Brakes Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Lion Premium Vegan Mayo [Rapeseed oil, water, modified maize starch, sugar, acidity regulator (acetic acid), salt, stabiliser (xanthan gum), preservative (potassium sorbate).]