The University of St Andrews David Russell Apartments
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Roasted vegetable GF roll


Roasted vegetable gluten-free roll.


Each Ptn contains
Energy
1100kJ
263kcal
13.1%
Fat
12g
16.53%
Saturates
1.0g
4.75%
Sugars
3.5g
3.86%
Salt
0.59g
9.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 800kJ / 191kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 800kJ
191kcal
1100kJ
263kcal
13.1%
Fat 8.4g 12g 16.53%
of which Saturates 0.7g 1.0g 4.75%
Carbohydrate 26g 35g 13.58%
of which Sugars 2.5g 3.5g 3.86%
Fibre 3g 4g 14.8%
Protein 2g 2g 4.56%
Salt 0.43g 0.59g 9.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
GF & Vegan White Rolls [Water, Tapioca Starch, Rice Flour, Rapeseed Oil, Potato Flakes, Psyllium Fibre, Humectant: Glycerine, Sugar, Stabiliser: Hydroxypropyl Methyl Cellulose, Yeast, Maize Flour, Salt, Fermented Rice Flour.], Courgettes [Courgette 100%], Aubergines [Aubergine 100%], Peppers Red Kg [Pepper 100%], Peppers Green 70-90mm kg [Pepper 100%], Peppers Yellow / Orange 70-90mm kg [Pepper 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Sysco Vegan Mayonnaise [Rapeseed Oil, Water, Modified Maize Starch, Sugar, Acidity Regulator(Acetic Acid), Salt, Stabiliser(Xanthan Gum), Preservative(Potassium Sorbate).]