Roasted vegetable GF roll
Roasted vegetable gluten-free roll.
Each Ptn contains
Energy
1100kJ
263kcal
263kcal
13.1%
Fat
12g
16.53%
Saturates
1.0g
4.75%
Sugars
3.5g
3.86%
Salt
0.59g
9.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 800kJ / 191kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 800kJ 191kcal |
1100kJ 263kcal |
13.1% | |
Fat | 8.4g | 12g | 16.53% | |
of which Saturates | 0.7g | 1.0g | 4.75% | |
Carbohydrate | 26g | 35g | 13.58% | |
of which Sugars | 2.5g | 3.5g | 3.86% | |
Fibre | 3g | 4g | 14.8% | |
Protein | 2g | 2g | 4.56% | |
Salt | 0.43g | 0.59g | 9.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
GF & Vegan White Rolls [Water, Tapioca Starch, Rice Flour, Rapeseed Oil, Potato Flakes, Psyllium Fibre, Humectant: Glycerine, Sugar, Stabiliser: Hydroxypropyl Methyl Cellulose, Yeast, Maize Flour, Salt, Fermented Rice Flour.], Courgettes [Courgette 100%], Aubergines [Aubergine 100%], Peppers Red Kg [Pepper 100%], Peppers Green 70-90mm kg [Pepper 100%], Peppers Yellow / Orange 70-90mm kg [Pepper 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Sysco Vegan Mayonnaise [Rapeseed Oil, Water, Modified Maize Starch, Sugar, Acidity Regulator(Acetic Acid), Salt, Stabiliser(Xanthan Gum), Preservative(Potassium Sorbate).] |