The University of St Andrews David Russell Apartments
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Egg and chive GF roll


Egg and chive on a gluten-free roll. Please note this dish is suitable for vegetarian and gluten free diet.


Each Ptn contains
Energy
1414kJ
338kcal
16.83%
Fat
17g
23.8%
Saturates
3.5g
17.25%
Sugars
1.4g
1.56%
Salt
1.1g
18.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 834kJ / 199kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 834kJ
199kcal
1414kJ
338kcal
16.83%
Fat 9.8g 17g 23.8%
of which Saturates 2.0g 3.5g 17.25%
Carbohydrate 20g 34g 12.89%
of which Sugars 0.8g 1.4g 1.56%
Fibre 2g 3g 9.63%
Protein 7g 13g 25.4%
Salt 0.66g 1.1g 18.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Free Range Eggs 1x12 (Blyths) [Egg], GF & Vegan White Rolls [Water, Tapioca Starch, Rice Flour, Rapeseed Oil, Potato Flakes, Psyllium Fibre, Humectant: Glycerine, Sugar, Stabiliser: Hydroxypropyl Methyl Cellulose, Yeast, Maize Flour, Salt, Fermented Rice Flour.], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Chives [Chives 100%]