The University of St Andrews David Russell Apartments
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Egg and chive gluten free roll


Egg and chive on a gluten free roll Please note this dish is suitable for vegetarian and gluten free diet.


Each Ptn contains
Energy
1139kJ
272kcal
13.55%
Fat
14g
19.57%
Saturates
3.4g
16.8%
Sugars
2.5g
2.79%
Salt
1.1g
18.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 737kJ / 176kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 737kJ
176kcal
1139kJ
272kcal
13.55%
Fat 8.9g 14g 19.57%
of which Saturates 2.2g 3.4g 16.8%
Carbohydrate 14g 22g 8.47%
of which Sugars 1.6g 2.5g 2.79%
Fibre 2g 4g 12.1%
Protein 9g 14g 27.54%
Salt 0.73g 1.1g 18.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Blyth's Free Range Eggs [Egg], Schar Gluten Free PB Ciabatta Rolls [Maize starch, water, sour dough 12% (rice flour, water), maize flour, rice flour, vegetable fibre, (psyllium), thickener: hydroxypropyl methyl cellulose; soya protein, sunflower oil, yeast extra virgin olive oil 0.9%, salt, acids: citric acid, tartaric acid.], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Chives [Chives 100%]