Double chocolate tulip muffin
Each Ptn contains
Energy
1485kJ
355kcal
355kcal
17.68%
Fat
18g
25.71%
Saturates
3.6g
18%
Sugars
26g
28.89%
Salt
0.73g
12.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1485kJ / 355kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1485kJ 355kcal |
1485kJ 355kcal |
17.68% | |
| Fat | 18g | 18g | 25.71% | |
| of which Saturates | 3.6g | 3.6g | 18% | |
| Carbohydrate | 43g | 43g | 16.54% | |
| of which Sugars | 26g | 26g | 28.89% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 4g | 4g | 8.6% | |
| Salt | 0.73g | 0.73g | 12.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Dawn Gluten Free Double Choc Muffin [EGG, sugar, vegetable oils (rapeseed, coconut), starch, chocolate sauce 10% (sugar, sweetened condensed MILK (MILK, sugar, lactose (MILK)), dark chocolate 15% (cocoa mass, sugar, cocoa butter), glucose syrup, water, glucose-fructose syrup, fat reduced cocoa powder, cornflour, acidity regulator (tartaric acid), salt, preservative (potassium sorbate)), dark chocolate 4% (sugar, cocoa mass, dextrose, cocoa butter, emulsifier (lecithin), natural vanilla flavouring), white chocolate 4% (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, emulsifier (lecithin), natural vanilla flavouring), modified starch (maize), fat reduced cocoa powder 2%, EGG white powder, raising agents (disodium diphosphate, sodium bicarbonate), emulsifier (E471), humectant (sorbitol), maltodextrins, salt, thickener (xanthan gum), vegetable protein, natural flavouring.] |