Plant based mixed berry tulip muffin
Each Ptn contains
Energy
1561kJ
373kcal
373kcal
18.58%
Fat
16g
22.86%
Saturates
2.2g
11%
Sugars
27g
30%
Salt
0.63g
10.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1561kJ / 373kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1561kJ 373kcal |
1561kJ 373kcal |
18.58% | |
| Fat | 16g | 16g | 22.86% | |
| of which Saturates | 2.2g | 2.2g | 11% | |
| Carbohydrate | 50g | 50g | 19.23% | |
| of which Sugars | 27g | 27g | 30% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 6g | 6g | 12.4% | |
| Salt | 0.63g | 0.63g | 10.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegan Mixed Berry Injected Muffin [WHEAT flour, blueberry jam 15% (sugar, blueberries, glucose syrup, blueberry juice from concentrate, gelling agent (pectins), acidity regulators (citric acid, trisodium citrate)), sugar, vegetable oil (rapeseed), water, crumble 6% (WHEAT flour (with calcium, niacin, iron, thiamin), vegetable oil (palm, rapeseed), soft light brown sugar (sugar, cane molasses), dextrose, salt), WHEAT gluten, blackcurrants 3%, redcurrants 3%, blueberries 2%, starch, WHEAT starch, dextrose, raising agents (disodium diphosphate, sodium bicarbonate), emulsifier (sodium stearoyl lactylate), natural vanilla flavouring, stabiliser (xanthan gum), colouring foods (carrot concentrate, safflower concentrate), salt, natural flavouring.] |