Apricot jam
Apricot jam is a classic fruit spread made by cooking ripe Apricot with sugar and pectin
Each Ptn contains
Energy
233kJ
56kcal
56kcal
2.77%
Fat
<0.5g
0%
Saturates
<0.1g
0%
Sugars
14g
15.33%
Salt
<0.01g
0.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1163kJ / 278kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1163kJ 278kcal |
233kJ 56kcal |
2.77% | |
| Fat | <0.5g | <0.5g | 0% | |
| of which Saturates | <0.1g | <0.1g | 0% | |
| Carbohydrate | 69g | 14g | 5.31% | |
| of which Sugars | 69g | 14g | 15.33% | |
| Fibre | 1g | 0g | 0.67% | |
| Protein | 0g | 0g | 0% | |
| Salt | 0.05g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brakes Apricot Jam [Sugar, Apricot, Water, Acid (Citric Acid), Gelling Agent (Pectin), Acidity Regulator (Trisodium Citrate).] |