Banana sponge
Ripe Fair trade bananas mashed into gluten free Victoria sponge base and baked.
Each Ptn contains
Energy
1740kJ
416kcal
416kcal
20.71%
Fat
15g
21.16%
Saturates
8.8g
43.75%
Sugars
40g
44.34%
Salt
0.99g
16.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1340kJ / 320kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1340kJ 320kcal |
1740kJ 416kcal |
20.71% | |
| Fat | 11g | 15g | 21.16% | |
| of which Saturates | 6.7g | 8.8g | 43.75% | |
| Carbohydrate | 51g | 66g | 25.38% | |
| of which Sugars | 31g | 40g | 44.34% | |
| Fibre | 1g | 1g | 2.4% | |
| Protein | 3g | 4g | 8.72% | |
| Salt | 0.76g | 0.99g | 16.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fairtrade Banana [Bananas 100%], Brakes Caster Sugar [sugar], GF Self Raising Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), thickener (Xanthan Gum).], Free Range Eggs 1x12 (Blyths) [Egg], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Dr Oetker Prof Baking Powder GF [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.] |