The University of St Andrews David Russell Apartments
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Vegetable, cannellini bean taco


Courgette, pepper, jalapeño, tomato, cannellini beans, coriander, lime, served in baked corn taco shell.


Each each contains
Energy
1196kJ
286kcal
14.24%
Fat
11g
15.26%
Saturates
1.0g
4.85%
Sugars
8.3g
9.23%
Salt
1.2g
20.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 346kJ / 83kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 346kJ
83kcal
1196kJ
286kcal
14.24%
Fat 3.1g 11g 15.26%
of which Saturates 0.3g 1.0g 4.85%
Carbohydrate 10g 35g 13.28%
of which Sugars 2.4g 8.3g 9.23%
Fibre 3g 9g 29.4%
Protein 3g 9g 18.58%
Salt 0.35g 1.2g 20.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Sysco Cannellini Beans in Water [Cannellini Beans, Water, Antioxidant(Ascorbic Acid).], Onions Red Salad [Onion 100%], Courgettes [Courgette 100%], Old El Paso Taco Shells L14 [Corn Flour (76%), High Oleic Sunflower Oil, Salt.], Peppers Red Kg [Pepper 100%], Peppers Yellow / Orange 70-90mm kg [Pepper 100%], Peppers Green kg [Pepper 100%], Sysco Lime Juice [ Lime Juice from Concentrate, Preservative (Potassium Metabisulphite).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Chillies Jalapino Green Kg [Chillies 100%], Coriander [Coriander 100%], Sysco Cajun Seasoning [Salt, Chilli (21%), Black Pepper (5%), Garlic (5%), Thyme (5%), Oregano (5%), Rosemary (5%), Onion, Paprika, Paprika Extract, Silicon Dioxide, Sage, Pimento.], Global Hacienda Frozen Diced Garlic, Sysco Ground Cumin [Cumin.]