The University of St Andrews David Russell Apartments
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GF Aubergine schnitzel with katsu curry sauce


A delicious dish of gluten free bread crumbed aubergine schnitzels served with tangy katsu curry sauce on the side.


Each Ptn contains
Energy
2314kJ
553kcal
27.55%
Fat
16g
22.7%
Saturates
8.7g
43.6%
Sugars
15g
16.4%
Salt
2.0g
33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 641kJ / 153kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 641kJ
153kcal
2314kJ
553kcal
27.55%
Fat 4.4g 16g 22.7%
of which Saturates 2.4g 8.7g 43.6%
Carbohydrate 25g 90g 34.64%
of which Sugars 4.1g 15g 16.4%
Fibre 2g 8g 27.73%
Protein 2g 7g 14.2%
Salt 0.55g 2.0g 33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Aubergines [Aubergine 100%], Brose Oat Drink Barista Style [Scottish Water, Gluten Free OATS (10%), Scottish Cold-Pressed Rapeseed Oil, Calcium Carbonate, Dipotassium Phosphate, Gellan Gum, Sea Salt.], Onions Large Kg [Onion 100%], Brakes Coconut Milk CASE [Coconut extract, Water, Stabiliser (Carboxy methyl cellulose), Emulsifier (Polysorbate 60)], Brakes Cornflour [Maize Starch.], Chef William GF Breadcrumb [Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt], Carrots [Carrots 100%], Knorr Professional Ginger Puree [Ginger (28%), water, maltodextrin, salt, palm fat, spirit vinegar, sugar, citrus fibre, thickener (xanthan gum).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Global Hacienda Frozen Diced Garlic, Sysco Madras Curry Powder [Coriander (40%), Turmeric (22%), Rice Flour, Fenugreek (5%), Ginger, Salt(Salt, Anticaking Agent(Sodium Ferrocyanide)), Cumin, Black Pepper, Paprika, Colour(Paprika Extract), Nutmeg, Fennel.], Brakes Ground Turmeric [Ground Turmeric.], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, turmeric, flavouring, parsley extract.]